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Old Fashioned Blackberry Dumplings
5 from 1 vote
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Nanny's Old Fashioned Blackberries and Biscuits Recipe

A childhood favorite breakfast with sweetened stewed summer blackberries served over warm homemade buttermilk biscuits.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 8 Servings
Calories: 100kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 12 oz. or 2 cups Fresh Blackberries
  • 1/2 c Granulated Sugar
  • 1 tsp Lemon Juice
  • 1/2 c Water
  • 2 tsp Cornstarch
  • 1/2 tbsp. Butter
  • Fresh Buttermilk Biscuits

Instructions

  • To begin, add the blackberries to a sauce pan.
  • Next, add the sugar to the berries along with the lemon juice.
    Add the cornstarch to the water and whisk to combine and add to the blackberry mixture. Heat over medium heat and bring to a simmer. Allow to simmer for 10 minutes until it thickens.
  • Add the butter during the last 2 minutes of cooking and stir until melted to incorporate. Serve blackberries and sauce spooned over fresh baked biscuits.

Nutrition

Serving: 1 | Calories: 100kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 51mg | Fiber: 2g | Sugar: 14g