In this post I’m sharing the recipe for Nanny’s Old Fashioned Blackberries and Biscuits.
Y’all I have something special to share with you. This old fashioned blackberries and biscuits is a dish my grandmother (Nanny) would make for breakfast during blackberry season.
Back in those days, you couldn’t find berries in the store year round like you do now. Honestly, I don’t even know if berries were sold in stores back then. You had to go out and pick them yourself.
That’s why this was a special treat because it only came around once a year. When the blackberries ripened we would be out picking. Oh how I remember those briar bushes scratching my hands and arms.
Making this dish for breakfast this morning brought back so many memories. It was always one of my favorite meals growing up. That’s why I wanted to share it with y’all!
Fresh blackberries are made into a syrup type sauce and served over fresh buttermilk biscuits. It is truly delicious and I hope you’ll give it a try sometime.
When I was thinking of making this, I couldn’t think of what this dish is really called. I saw one recipe that was labeled stewed blackberries and biscuits. I believe we always just called it blackberries and biscuits. Did you ever have this growing up? If so, what did you call it? I would love to know.
So here’s how to make it……….
Stewed Blackberries and Biscuits
Ingredients
- 12 oz or 2 cups Fresh Blackberries
- Granulated Sugar
- Lemon Juice
- Water
- Cornstarch
- Butter
- Fresh Buttermilk Biscuits – click here for biscuit recipe
Cooked Blackberries
Fresh Biscuits with Summer Berries
Simple Blackberry Cobbler
Let’s make Nanny’s Old Fashioned Blackberries and Biscuits!
Nanny's Old Fashioned Blackberries and Biscuits Recipe
A childhood favorite breakfast with sweetened stewed summer blackberries served over warm homemade buttermilk biscuits.
Ingredients
- 12 oz. or 2 cups Fresh Blackberries
- 1/2 c Granulated Sugar
- 1 tsp Lemon Juice
- 1/2 c Water
- 2 tsp Cornstarch
- 1/2 tbsp. Butter
- Fresh Buttermilk Biscuits
Instructions
- To begin, add the blackberries to a sauce pan.
- Next, add the sugar to the berries along with the lemon juice.
Add the cornstarch to the water and whisk to combine and add to the blackberry mixture. Heat over medium heat and bring to a simmer. Allow to simmer for 10 minutes until it thickens. - Add the butter during the last 2 minutes of cooking and stir until melted to incorporate. Serve blackberries and sauce spooned over fresh baked biscuits.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 100Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 51mgCarbohydrates: 20gFiber: 2gSugar: 14gProtein: 1g
See it at:
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Full Plate Thursday
Weekend Potluck
Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Barbara Miller
Friday 23rd of June 2023
Oh my, those berries and biscuits look delicious. I gotta go bake some biscuits.
Julia Jordan
Monday 26th of June 2023
Thanks, Barbara!
Jj
Sunday 18th of July 2021
This sound like a wonderful breakfast for guests! Does it store in the refrigerator for a few days so I can just warm it up and serve?
Julia Jordan
Sunday 18th of July 2021
I don't see why it shouldn't :)
Sherry F
Saturday 26th of June 2021
Just walked to the mailbox and picked the blackberries along the side of my drive. Can't wait for breakfast so guess what I'm having for supper!
Julia Jordan
Sunday 27th of June 2021
I hope that you enjoyed the blackberries and biscuits, Sherry! That meal brings back so many happy memories for me. ~Julia
April M West
Sunday 28th of June 2020
My mom made this for me growing up. Her mom made it and now I make it. We just called it blackberries and biscuits too. Nothing better than a bit of butter melted in that black Berry syrup. She also made me chocolate gravy! Um um good!
Julia Jordan
Monday 29th of June 2020
April, I'm so happy to know that you've grown up and still enjoy this as much as I do. It makes my heart smile. I always think of my nanny when I make it. ~Julia
Beth
Saturday 2nd of February 2019
My southern granny used to make this for us, too; she made the best biscuits I've ever eaten and I always wish I'd learned from her just what her secret was. Just watching her make them would make you gain weight, but eating them was worth every calorie.
Julia Jordan
Sunday 3rd of February 2019
Grandmothers always make the best biscuits! Thank you so much for sharing your wonderful memories with us.