In this post I’m sharing the recipe for Nanny’s Old Fashioned Blackberries and Biscuits.

Y’all I have something special to share with you. This old fashioned blackberries and biscuits is a dish my grandmother (Nanny) would make for breakfast during blackberry season.

Back in those days, you couldn’t find berries in the store year round like you do now. Honestly, I don’t even know if berries were sold in stores back then. You had to go out and pick them yourself.

That’s why this was a special treat because it only came around once a year. When the blackberries ripened we would be out picking. Oh how I remember those briar bushes scratching my hands and arms.

Making this dish for breakfast this morning brought back so many memories. It was always one of my favorite meals growing up. That’s why I wanted to share it with y’all!

Fresh blackberries are made into a syrup type sauce and served over fresh buttermilk biscuits. It is truly delicious and I hope you’ll give it a try sometime.

When I was thinking of making this, I couldn’t think of what this dish is really called. I saw one recipe that was labeled stewed blackberries and biscuits. I believe we always just called it blackberries and biscuits. Did you ever have this growing up? If so, what did you call it? I would love to know.

So here’s how to make it……….

Stewed Blackberries and Biscuits

Ingredients

• 12 oz or 2 cups Fresh Blackberries
• Granulated Sugar
• Lemon Juice
• Water
• Cornstarch
• Butter
• Fresh Buttermilk Biscuits – click here for biscuit recipe

Cooked Blackberries

Fresh Biscuits with Summer Berries

Let’s make Nanny’s Old Fashioned Blackberries and Biscuits!

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Yield: 8 Servings

Nanny's Old Fashioned Blackberries and Biscuits Recipe

Print

A childhood favorite breakfast with sweetened stewed summer blackberries served over warm homemade buttermilk biscuits.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 12 oz. or 2 cups Fresh Blackberries
• 1/2 c Granulated Sugar
• 1 tsp Lemon Juice
• 1/2 c Water
• 2 tsp Cornstarch
• 1/2 tbsp. Butter
• Fresh Buttermilk Biscuits

Instructions

1. To begin, add the blackberries to a sauce pan.
2. Next, add the sugar to the berries along with the lemon juice.
   Add the cornstarch to the water and whisk to combine and add to the blackberry mixture. Heat over medium heat and bring to a simmer. Allow to simmer for 10 minutes until it thickens.
3. Add the butter during the last 2 minutes of cooking and stir until melted to incorporate. Serve blackberries and sauce spooned over fresh baked biscuits.
   

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 100Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 51mgCarbohydrates: 20gFiber: 2gSugar: 14gProtein: 1g

See it at:
Meal Plan Monday
Full Plate Thursday
Weekend Potluck

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Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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