New Potatoes with Parsley Butter Sauce
New potatoes with parsley butter sauce is an easy and elegant side dish
Servings: 1 pound of potatoes
Calories: 204kcal
Ingredients
- 1 LB of Baby New Red Potatoes
- 1 Stick of Butter
- 2 TBS of Fresh Chopped Parsley
- Cracked Black Pepper & Salt
Instructions
- Peel around the center of each potato, if desired. You can leave the peels completely on if you prefer.
- Cover the potatoes with water in a pot and bring to a boil.
- Boil the potatoes over medium heat 15 minutes or until tender.
- Remove from heat and drain.
- Melt the butter and add the fresh herbs and seasonings. Mix to combine.
- Pour evenly over the cooked potatoes and stir.
- Serve hot.
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Nutrition
Serving: 1 | Calories: 204kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 228mg | Fiber: 2g | Sugar: 1g