- 1 LB of Baby New Red Potatoes
- 1 Stick of Butter
- 2 TBS of Fresh Chopped Parsley
- Cracked Black Pepper & Salt
Peel the center of your red potatoes if desired. This is completely optional. I like the final presentation of the dish with peeling the center away.
Boil the potatoes in water until tender – about 20 minutes.
Melt your stick of butter and add the fresh chopped parsley, cracked pepper, and salt. Pour the parsley butter mixture over the potatoes and stir to combine.