Dinner

New Potatoes with Parsley Butter Sauce

Ingredients
  • 1 LB of Baby New Red Potatoes
  • 1 Stick of Butter
  • 2 TBS of Fresh Chopped Parsley
  • Cracked Black Pepper & Salt

 

Peel the center of your red potatoes if desired. This is completely optional. I like the Β final presentation of the dish with peeling the center away.
Boil the potatoes in water until tender – about 15 minutes.
Melt your stick of butter and add the fresh chopped parsley, cracked pepper, and salt. Pour the parsley butter mixture over the potatoes and stir to combine.
Red baby new potatoes glazed with fresh herbs and butter
See it at:
Weekend Potluck

New Potatoes with Parsley Butter Sauce

New potatoes with parsley butter sauce is an easy and elegant side dish
Prep Time 10 minutes
Active Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 LB of Baby New Red Potatoes
  • 1 Stick of Butter
  • 2 TBS of Fresh Chopped Parsley
  • Cracked Black Pepper & Salt

Instructions

Peel around the center of each potato, if desired. You can leave the peels completely on if you prefer.

Cover the potatoes with water in a pot and bring to a boil.

Boil the potatoes over medium heat 15 minutes or until tender.

Remove from heat and drain.

Melt the butter and add the fresh herbs and seasonings. Mix to combine.

Pour evenly over the cooked potatoes and stir.

Serve hot.

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1 Comment

  • Reply
    Shelvie Jean Magee
    December 15, 2015 at 3:21 pm

    goig to have these News Years

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