New Potatoes with Parsley Butter Sauce

  • 1 LB of Baby New Red Potatoes
  • 1 Stick of Butter
  • 2 TBS of Fresh Chopped Parsley
  • Cracked Black Pepper & Salt


Peel the center of your red potatoes if desired. This is completely optional. I like the  final presentation of the dish with peeling the center away.
Boil the potatoes in water until tender – about 20 minutes.
Melt your stick of butter and add the fresh chopped parsley, cracked pepper, and salt. Pour the parsley butter mixture over the potatoes and stir to combine.
See it at:
Weekend Potluck

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1 Comment

  • Reply
    Shelvie Jean Magee
    December 15, 2015 at 3:21 pm

    goig to have these News Years

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