Preheat oven to 375°F

Line baking sheets with parchment paper

Cream together the butter, granulated sugar and brown sugar with a hand mixer in a large mixing bowl until light and fluffy

Next, add one egg at a time mixing well in between each addition

Next, add the vanilla extract and beat into the sugar mixture

Combine the flour and spices in a small bowl and mix with a whisk

Add small amounts of the flour mixture to the sugar mixture beating well to combine between each addition

Finally, add the oats, raisins and coconut and mix to combine in the dough.

Use a small cookie scoop and place cookie dough at least 2" apart on the lined baking sheets

Bake each batch 12 to 15 minutes, until golden brown

For soft and chewy cookies, bake 12 minutes, for crispier cookies bake longer.

Parchment paper can be re-used for each batch going into the oven.

Use a metal spatula to transfer cookies to a cooling rack and cool completely.