Old Fashioned Sweet Potato Pie
Classic Southern Sweet Potato Pie, a traditional holiday dessert
Servings: 1 Pie
Calories: 304kcal
Ingredients
- 2 c Cooked Mashed Sweet Potatoes
- 1.25 c Granulated Sugar
- 1/4 c Butter melted
- 2 Eggs
- 1 tsp Pure Vanilla Extract
- 1/4 tsp Salt
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Ground Ginger
- 1 c Evaporated Milk
- 9 " Frozen Pie Shell
Instructions
- Preheat oven to 350°F
- In a mixing bowl combine the sweet potatoes, sugar, melted butter, eggs, vanilla, salt, cinnamon and ginger. Mix together with a hand mixer until well combined.
- Next, add the evaporated milk and mix to combine.
- Add the pie filling mixture to the pie crust and place into the oven.
- Bake 45 minutes or until done. Center of the pie should be set when done.
- Allow to cool before serving. Top with whipped cream, if desired.
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Notes
Allow the pie to cool completely before serving. Sweet potato pie can be made a few days in advance of a holiday meal and refrigerated until needed.
Nutrition
Serving: 1Slice | Calories: 304kcal