Preheat oven to 375℉.

Arrange the ribs in a large casserole dish and season with salt and pepper.

Next, Place the ribs uncovered into the oven and bake for 30 minutes.

After half an hour, remove the ribs from oven for basting with barbecue sauce.

Lower the oven temperature to 225℉.

Baste ribs with barbecue sauce. Cover the casserole dish with aluminum foil and return to the oven.

Continue to cook an additional 3.5 to 4 hours, rotating the ribs and basting with barbecue once each hour. 

During the last half hour of baking, remove the aluminum foil to allow the barbecue to caramelize a bit.

Best served hot.