Dinner

Oven Baked BBQ Beef Ribs

Succulent beef ribs, cooked low and slow, sauced in barbecue are delicious. A side of potato salad, corn on the cob and you’ve got yourself a tasty meal for sure!

 

Beef ribs are much more flavorful in my opinion. It is important to cook them properly to ensure the fat and connective tissues “melt” so the meat is tender and flavorful. This can be achieved easily.

 

Everyone has their favorite way to make barbecued meats but sometimes simple is best.

 

How to make beef ribs in the oven

Ingredients
  • 5-10 lbs Beef Ribs
  • Kosher Salt & Cracked Black Pepper, to taste
  • 1 c Old Fashioned BBQ Sauce (or your favorite bottled sauce)
Preheat oven to 375℉.
Place ribs into a large casserole dish. Season with salt and pepper.
Place uncovered into the oven and bake for 30 minutes. Remove from oven for basting.
Adding sauce to beef ribs
Lower the oven temperature to 225℉.
Baste ribs with barbecue sauce. Cover casserole dish with aluminum foil and return to the oven.
Continue to cook an additional 3.5 to 4 hours, rotating the ribs and basting with barbecue once each hour. I set a timer to help me remember to baste.
During the last half hour of baking, remove the aluminum foil to allow the barbecue to caramelize a bit.
Patience is important! Don’t shortcut the cooking time. The low and slow cooking method allows those fats and tough tissue to breakdown so that you have a perfect melt in your mouth bite of rib.
BBQ Beef Ribs slow roasted in the oven
Beef ribs with corn on the cob, potato salad and pickled okra
You may also like:

Oven Baked BBQ Beef Ribs

Print Recipe

Ingredients

  • 5-10 lbs Beef Ribs
  • Kosher Salt & Cracked Black Pepper, to taste
  • 1 c Julia's Simply Southern Old Fashioned BBQ Sauce (or your favorite bottled sauce)

Instructions

1

Preheat oven to 375℉.

2

Arrange the ribs in a large casserole dish and season with salt and pepper.

3

Next, Place the ribs uncovered into the oven and bake for 30 minutes.

4

After half an hour, remove the ribs from oven for basting with barbecue sauce.

5

Lower the oven temperature to 225℉.

6

Baste ribs with barbecue sauce. Cover the casserole dish with aluminum foil and return to the oven.

7

Continue to cook an additional 3.5 to 4 hours, rotating the ribs and basting with barbecue once each hour.

8

During the last half hour of baking, remove the aluminum foil to allow the barbecue to caramelize a bit.

9

Best served hot.

Oven baked beef ribs with barbecue sauce

You Might Also Like

2 Comments

  • Reply
    Romilda Gareth
    June 17, 2017 at 5:55 pm

    Thanks

  • Reply
    Margaret
    June 18, 2017 at 2:04 am

    Food lovers are like this article so much . For new recipe they always find here and i think they are more happy today to get this especial recipe in here. It helps us to get more healthy food from here.

  • Leave a Reply