In this post I’ll be sharing a delicious Oven Baked BBQ Beef Ribs recipe.
Succulent beef ribs, cooked low and slow, sauced in barbecue are delicious. A side of potato salad, corn on the cob and you’ve got yourself a tasty meal for sure!
Beef ribs are much more flavorful in my opinion. It is important to cook them properly to ensure the fat and connective tissues “melt” so the meat is tender and flavorful. This can be achieved easily.
Everyone has their favorite way to make barbecued meats but sometimes simple is best.
How to Cook Beef Short Ribs in the Oven
- 5-10 lbs Beef Ribs
- Kosher Salt & Cracked Black Pepper, to taste
- 1 c Old Fashioned BBQ Sauce (or your favorite bottled sauce)
Baked Beef Ribs
Easy Short Ribs with Barbecue
Let’s cook these Oven Baked BBQ Beef Ribs!
Oven Baked BBQ Beef Ribs
Delicious tender beef ribs oven baked with homemade barbecue sauce
Ingredients
- 5-10 lbs Beef Ribs
- Kosher Salt & Cracked Black Pepper, to taste
- 1 c Julia's Simply Southern Old Fashioned BBQ Sauce , or use your favorite store bought sauce
Instructions
- Preheat oven to 375℉.
- Arrange the ribs in a large casserole dish and season with salt and pepper.
- Next, Place the ribs uncovered into the oven and bake for 30 minutes.
- After half an hour, remove the ribs from oven for basting with barbecue sauce.
- Lower the oven temperature to 225℉.
- Baste ribs with barbecue sauce. Cover the casserole dish with aluminum foil and return to the oven.
- Continue to cook an additional 3.5 to 4 hours, rotating the ribs and basting with barbecue once each hour.
- During the last half hour of baking, remove the aluminum foil to allow the barbecue to caramelize a bit.
- Best served hot.
Nutrition Information:
Yield:
8Amount Per Serving: Calories: 400
Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Margaret
Sunday 18th of June 2017
Food lovers are like this article so much . For new recipe they always find here and i think they are more happy today to get this especial recipe in here. It helps us to get more healthy food from here.
Romilda Gareth
Saturday 17th of June 2017
Thanks