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Oven Baked BBQ Beef Ribs

By: Author Julia Jordan

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In this post I’ll be sharing a delicious Oven Baked BBQ Beef Ribs recipe.

Succulent beef ribs, cooked low and slow, sauced in barbecue are delicious. A side of potato salad, corn on the cob and you’ve got yourself a tasty meal for sure!

Beef ribs are much more flavorful in my opinion. It is important to cook them properly to ensure the fat and connective tissues “melt” so the meat is tender and flavorful. This can be achieved easily.

Everyone has their favorite way to make barbecued meats but sometimes simple is best.

How to Cook Beef Short Ribs in the Oven

How to make beef ribs in the oven
 
Ingredients
 
  • 5-10 lbs Beef Ribs
  • Kosher Salt & Cracked Black Pepper, to taste
  • 1 c Old Fashioned BBQ Sauce (or your favorite bottled sauce)
 
Preheat oven to 375℉.
 
Place ribs into a large casserole dish. Season with salt and pepper.
 
Place uncovered into the oven and bake for 30 minutes. Remove from oven for basting.
 

Baked Beef Ribs

Adding sauce to beef ribs
 
Lower the oven temperature to 225℉.
 
Baste ribs with barbecue sauce. Cover casserole dish with aluminum foil and return to the oven.
 
Continue to cook an additional 3.5 to 4 hours, rotating the ribs and basting with barbecue once each hour. I set a timer to help me remember to baste.
 
During the last half hour of baking, remove the aluminum foil to allow the barbecue to caramelize a bit.
 
Patience is important! Don’t shortcut the cooking time. The low and slow cooking method allows those fats and tough tissue to breakdown so that you have a perfect melt in your mouth bite of rib.
 

Easy Short Ribs with Barbecue

BBQ Beef Ribs slow roasted in the oven
 
Beef ribs with corn on the cob, potato salad and pickled okra
 
You may also like:
Recipe for Old Fashioned BBQ Sauce
Southern Baked BBQ Chicken
No Bake Lemon Pie
 

Let’s cook these Oven Baked BBQ Beef Ribs!

4.32 from 19 votes
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Oven Baked BBQ Beef Ribs

Delicious tender beef ribs oven baked with homemade barbecue sauce
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings: 7 pounds
Calories: 400kcal
Author: Julia Jordan | Julia’s Simply Southern

Ingredients

Instructions

  • Preheat oven to 375℉.
  • Arrange the ribs in a large casserole dish and season with salt and pepper.
  • Next, Place the ribs uncovered into the oven and bake for 30 minutes.
  • After half an hour, remove the ribs from oven for basting with barbecue sauce.
  • Lower the oven temperature to 225℉.
  • Baste ribs with barbecue sauce. Cover the casserole dish with aluminum foil and return to the oven.
  • Continue to cook an additional 3.5 to 4 hours, rotating the ribs and basting with barbecue once each hour. 
  • During the last half hour of baking, remove the aluminum foil to allow the barbecue to caramelize a bit.
  • Best served hot.

Nutrition

Calories: 400kcal
Oven baked beef ribs with barbecue sauce
Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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4.32 from 19 votes (15 ratings without comment)
Recipe Rating




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Sunday 31st of December 2023

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Sunday 31st of December 2023

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Sunday 31st of December 2023

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Sunday 31st of December 2023

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Margaret

Sunday 18th of June 2017

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