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Oven Baked BBQ Beef Ribs

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In this post I’ll be sharing a delicious Oven Baked BBQ Beef Ribs recipe.

Succulent beef ribs, cooked low and slow, sauced in barbecue are delicious. A side of potato salad, corn on the cob and you’ve got yourself a tasty meal for sure!

Beef ribs are much more flavorful in my opinion. It is important to cook them properly to ensure the fat and connective tissues “melt” so the meat is tender and flavorful. This can be achieved easily.

Everyone has their favorite way to make barbecued meats but sometimes simple is best.

How to Cook Beef Short Ribs in the Oven

How to make beef ribs in the oven
 
Ingredients
 
  • 5-10 lbs Beef Ribs
  • Kosher Salt & Cracked Black Pepper, to taste
  • 1 c Old Fashioned BBQ Sauce (or your favorite bottled sauce)
 
Preheat oven to 375℉.
 
Place ribs into a large casserole dish. Season with salt and pepper.
 
Place uncovered into the oven and bake for 30 minutes. Remove from oven for basting.
 

Baked Beef Ribs

Adding sauce to beef ribs
 
Lower the oven temperature to 225℉.
 
Baste ribs with barbecue sauce. Cover casserole dish with aluminum foil and return to the oven.
 
Continue to cook an additional 3.5 to 4 hours, rotating the ribs and basting with barbecue once each hour. I set a timer to help me remember to baste.
 
During the last half hour of baking, remove the aluminum foil to allow the barbecue to caramelize a bit.
 
Patience is important! Don’t shortcut the cooking time. The low and slow cooking method allows those fats and tough tissue to breakdown so that you have a perfect melt in your mouth bite of rib.
 

Easy Short Ribs with Barbecue

BBQ Beef Ribs slow roasted in the oven
 
Beef ribs with corn on the cob, potato salad and pickled okra
 
You may also like:
 

Let’s cook these Oven Baked BBQ Beef Ribs!

Yield: 7 pounds

Oven Baked BBQ Beef Ribs

Oven Baked BBQ Beef Ribs

Delicious tender beef ribs oven baked with homemade barbecue sauce

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

Instructions

  1. Preheat oven to 375℉.
  2. Arrange the ribs in a large casserole dish and season with salt and pepper.
  3. Next, Place the ribs uncovered into the oven and bake for 30 minutes.
  4. After half an hour, remove the ribs from oven for basting with barbecue sauce.
  5. Lower the oven temperature to 225℉.
  6. Baste ribs with barbecue sauce. Cover the casserole dish with aluminum foil and return to the oven.
  7. Continue to cook an additional 3.5 to 4 hours, rotating the ribs and basting with barbecue once each hour. 
  8. During the last half hour of baking, remove the aluminum foil to allow the barbecue to caramelize a bit.
  9. Best served hot.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 400
Oven baked beef ribs with barbecue sauce

Meet Julia

Author of Julia's Simply Southern

 

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Margaret

Sunday 18th of June 2017

Food lovers are like this article so much . For new recipe they always find here and i think they are more happy today to get this especial recipe in here. It helps us to get more healthy food from here.

Romilda Gareth

Saturday 17th of June 2017

Thanks