Pan Fried Potatoes
Tasty skillet fried potatoes are a favorite side dish recipe for any meal of the day.
Servings: 6 Servings
Calories: 315kcal
Ingredients
- 2-3 Large Russet Potatoes peeled and diced
- 1 Small Onion diced (optional)
- 1 tbs Flour
- Salt & Pepper to taste
- 1/2 tsp Chili Powder
- 1/2 c Vegetable Oil or more if needed to coat the bottom of your skillet
Instructions
- Add the vegetable oil to a cast iron skillet and heat over medium high heat.
- Next, peel and dice potatoes and sprinkle with flour.
- Toss the potatoes and four together to coat.
- Next, add the coated potatoes to the skillet and season with salt, pepper, and chili powder. If using onion or peppers, add those at this time.
- Pan fry potatoes until desired brownness and crispiness as desired, 15-20 minutes.
- When potatoes are done, remove from the skillet to a paper towel lined plate to drain excess oil.
- Serve hot.
Nutrition
Calories: 315kcal | Carbohydrates: 34g | Protein: 4g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 16g | Sodium: 77mg | Fiber: 4g | Sugar: 2g