In this post I’m sharing how to make and easy Southern Pan Fried Potatoes recipe.
Pan fried potatoes are a favorite for breakfast or a supper side dish. I prefer my cast iron skillet for this dish. I tend to keep it simple, but these potatoes can be dressed up to if desired with the addition of other seasonings and diced peppers.
If I have some fresh made gravy handy, I will put some over my potatoes because it’s soooo good!
The Southern supper table doesn’t always include a meat. Sometimes it is just a vegetables plate with maybe some beans, fried potatoes, some type of greens and cornbread.
Potatoes are also a great food staple for families because they’re filling and can be prepared in so many delicious ways.
Here’s my version of pan fried potatoes. You’ll also find a printable recipe card further down in this post.
Ingredients
- 2-3 Large Russet Potatoes, peeled and diced
- 1 Small Onion, diced (optional)
- 1 tbs Flour
- Salt & Pepper, to taste
- 1/2 tsp Chili Powder
- 1/2 c Vegetable Oil, or more if needed to coat the bottom of your skillet
Home Fried Potatoes
Best Pan Fried Potatoes
Skillet Potatoes
Pan Fried Potatoes
Tasty skillet fried potatoes are a favorite side dish recipe for any meal of the day.
Ingredients
- 2-3 Large Russet Potatoes, peeled and diced
- 1 Small Onion, diced (optional)
- 1 tbs Flour
- Salt & Pepper, to taste
- 1/2 tsp Chili Powder
- 1/2 c Vegetable Oil, or more if needed to coat the bottom of your skillet
Instructions
- Add the vegetable oil to a cast iron skillet and heat over medium high heat.
- Next, peel and dice potatoes and sprinkle with flour.
- Toss the potatoes and four together to coat.
- Next, add the coated potatoes to the skillet and season with salt, pepper, and chili powder. If using onion or peppers, add those at this time.
- Pan fry potatoes until desired brownness and crispiness as desired, 15-20 minutes.
- When potatoes are done, remove from the skillet to a paper towel lined plate to drain excess oil.
- Serve hot.
Nutrition Information:
Yield:
6Amount Per Serving: Calories: 315Total Fat: 18gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 77mgCarbohydrates: 34gFiber: 4gSugar: 2gProtein: 4g
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Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Kathy Olson
Saturday 25th of March 2017
My favorite food of all!
Julia's Simply Southern
Saturday 25th of March 2017
Right?!? Just too good!!
Miz Helen
Tuesday 28th of February 2017
There are not to many things better than pan fried potatoes, these look so good!!We always love your recipes at Full Plate Thursday, thanks so much for sharing them with us!Miz Helen