In this post I’m sharing how to make and easy Southern Pan Fried Potatoes recipe.

Pan fried potatoes are a favorite for breakfast or a supper side dish. I prefer my cast iron skillet for this dish. I tend to keep it simple, but these potatoes can be dressed up to if desired with the addition of other seasonings and diced peppers.

If I have some fresh made gravy handy, I will put some over my potatoes because it’s soooo good!

The Southern supper table doesn’t always include a meat. Sometimes it is just a vegetables plate with maybe some beans, fried potatoes, some type of greens and cornbread.

Potatoes are also a great food staple for families because they’re filling and can be prepared in so many delicious ways.

Here’s my version of pan fried potatoes. You’ll also find a printable recipe card further down in this post.

Ingredients

• 2-3 Large Russet Potatoes, peeled and diced
• 1 Small Onion, diced (optional)
• 1 tbs Flour
• Salt & Pepper, to taste
• 1/2 tsp Chili Powder
• 1/2 c Vegetable Oil, or more if needed to coat the bottom of your skillet

Home Fried Potatoes

Best Pan Fried Potatoes

Skillet Potatoes

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Yield: 6 Servings

Pan Fried Potatoes

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Tasty skillet fried potatoes are a favorite side dish recipe for any meal of the day.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 2-3 Large Russet Potatoes, peeled and diced
• 1 Small Onion, diced (optional)
• 1 tbs Flour
• Salt & Pepper, to taste
• 1/2 tsp Chili Powder
• 1/2 c Vegetable Oil, or more if needed to coat the bottom of your skillet

Instructions

1. Add the vegetable oil to a cast iron skillet and heat over medium high heat.
2. Next, peel and dice potatoes and sprinkle with flour.
3. Toss the potatoes and four together to coat.
4. Next, add the coated potatoes to the skillet and season with salt, pepper, and chili powder. If using onion or peppers, add those at this time.
5. Pan fry potatoes until desired brownness and crispiness as desired, 15-20 minutes. 
6. When potatoes are done, remove from the skillet to a paper towel lined plate to drain excess oil.
7. Serve hot.

Nutrition Information:

Yield:

6
Amount Per Serving: Calories: 315Total Fat: 18gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 77mgCarbohydrates: 34gFiber: 4gSugar: 2gProtein: 4g

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Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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