Pecan Pie Bubble Up
Pecan pie bubble up is an easy dessert for a crowd. With delicious classic flavors of pecan pie combined with refrigerated cinnamon rolls, this dessert is sure to satisfy those sweet tooth cravings.
Servings: 1 Dessert Casserole
Calories: 541kcal
Ingredients
- 1 - 8 count Refrigerated Cinnamon Roll Dough with Icing
- 1.5 c Pecan Halves
- 1⅓ cup Granulated Sugar
- 1 1/3 c Light Corn Syrup
- 4 Eggs room temperature
- 3 tbs Butter melted
- 1.5 tsp Pure Vanilla Extract
Instructions
- Preheat oven to 350°F (176°C)
- Spray a 13 x 9 Baking Dish with cooking spray.
- Cut each cinnamon roll into quarters and place in the bottom of the casserole dish.
- Sprinkle a layer of pecan over the cinnamon roll dough.
- In a mixing bowl; combine the corn syrup, eggs, sugar, melted butter and vanilla with a whisk the pour into the casserole dish.
- Bake 35-45 minutes, or until set.
- Cool 20 minutes then drizzle the icing over the top.
Nutrition
Serving: 1 | Calories: 541kcal | Carbohydrates: 75g | Protein: 6g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Trans Fat: 3g | Cholesterol: 70mg | Sodium: 512mg | Fiber: 2g | Sugar: 45g