In this post I’m sharing an easy dessert recipe for Pecan Pie Bubble Up.

Pecan pie bubble up has all of the classic flavors of a pecan pie with a fun twist. It is perfect for feeding a crowd during the holiday season.

This delicious dessert made with nuts is sure to become one of your new favorite Southern holiday dessert recipes to keep in your recipe box.

You’ll enjoy the wonderful aromas as it bakes. After a few minutes of cooling, drizzle the cinnamon roll frosting over the top before serving.

Table of Contents

Pecan Bubble Up Bake

Casserole size dessert recipe - pecan pie bubble up with Karo Syrup

No one will ever need to know how easy this baked dessert is to prepare. There’s no worry to slice the perfect piece of pie, just spoon out portions and serve.

Tips for baking this dessert:

Use regular sized refrigerated cinnamon roll dough (not the “grand” size) and be sure it comes with the frosting.
Spray the casserole baking dish well for easy clean up later.

Pecan pie bubble up is best served slightly warm or room temperature.

Easy Pecan Dessert Bake

Easy recipe for pecan pie bubble up, similar to the taste of a traditional pecan pie and made with cinnamon rolls that bubble up as it bakes

More Recipes with Pecans You Might Enjoy

Shortbread Cookies with Pecans

Honeyed Fig and Pecan Chicken Breasts

Holiday Cranberry Apple Bake

Easy Holiday Dessert

Rectangle baking dish with dessert - recipe for Pecan Pie Cinnamon Roll Bubble Up

How do I serve pecan pie bubble up? This dessert may be served as it is or with a scoop of ice cream, frozen yogurt or topped with whipped cream.

Below you’ll find the step by step instructions in the printable recipe card.

Holiday Dessert Recipe

3.92 from 12 votes

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Pecan Pie Bubble Up

Pecan pie bubble up is an easy dessert for a crowd. With delicious classic flavors of pecan pie combined with refrigerated cinnamon rolls, this dessert is sure to satisfy those sweet tooth cravings.

Prep Time5

Cook Time45

Total Time50

Servings: Dessert Casserole

Calories: 541kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

1 – 8 count Refrigerated Cinnamon Roll Dough with Icing
1.5 c Pecan Halves
1⅓ cup Granulated Sugar
1 1/3 c Light Corn Syrup
4 Eggs room temperature
3 tbs Butter melted
1.5 tsp Pure Vanilla Extract

Instructions

Preheat oven to 350°F (176°C)
Spray a 13 x 9 Baking Dish with cooking spray.
Cut each cinnamon roll into quarters and place in the bottom of the casserole dish.
Sprinkle a layer of pecan over the cinnamon roll dough.
In a mixing bowl; combine the corn syrup, eggs, sugar, melted butter and vanilla with a whisk the pour into the casserole dish.
Bake 35-45 minutes, or until set.
Cool 20 minutes then drizzle the icing over the top.

Nutrition

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