Pepper Jelly Cream Cheese Appetizer Recipe
Hot pepper jelly is a Southern classic and makes a wonderful appetizer to share at your next holiday party. Serve with your favorite crackers and enjoy.
Servings: 1 Appetizer Spread
Calories: 364kcal
Ingredients
- 8 ounce Cream Cheese softened to room temperature
- ¼ cup Red Pepper Jelly I used the Braswell's brand. Can use green pepper jelly if desired
- Pinch of Red Pepper Flakes optional
- 13.7 ounce Box Club Crackers or favorite crackers for serving
- 2 sprigs Rosemary garnish (optional)
Instructions
- Place the softened block of cream cheese on a serving plate or platter.
- Add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds.
- Stir the warmed jelly then spoon over the top of the cream cheese.
- Garnish with a pinch of red pepper flakes and rosemary sprigs, if desired.
- Serve with crackers.
Recommended Products
Notes
If you forgot to place the cream cheese out to soften or are in a rush, place the block of cream cheese on a microwave safe plate. Microwave on high for 10 seconds then follow the recipe directions.
Nutrition
Serving: 1ounce | Calories: 364kcal | Carbohydrates: 41g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 29mg | Sodium: 436mg | Fiber: 1g | Sugar: 11g