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Macaroni and Pimento cheese in a vintage serving dish
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Pimento Cheese Mac & Cheese

Easy stove top mac and pimento cheese is a tasty side dish the whole family will love.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 8 Servings
Calories: 417kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 16 oz Large Elbow Macaroni
  • 2 c Pimento Cheese
  • 2/3 c Heavy Cream
  • Cracked Black Pepper

Instructions

  • Fill a medium pot with water, enough to boil pasta.
  • Bring the water to a boil and add salt to season.
  • Add the dried macaroni pasta and cook for 10 minutes.
  • Drain pasta well and add back to cooking pot.
  • Add pimento cheese and heavy cream.
  • Mix well to combine.
  • Add cracked black pepper and combine.

Nutrition

Calories: 417kcal | Carbohydrates: 20g | Protein: 11g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 329mg | Fiber: 1g | Sugar: 1g