Dinner/ Lunch

Pimento Cheese Mac & Cheese

 

Inspired by The Masters going on this week, this creamy Pimento Cheese Mac & Cheese is a hole in one winner!

Ingredients

  • 16 oz Large Elbow Macaroni
  • 2 c Pimento Cheese, click here for recipe
  • 2/3 c Heavy Cream
  • Cracked Black Pepper 
Fill a medium pot with water, enough to boil pasta. Bring water to a boil and salt water. Add pasta and cook for 10 minutes.
 
Drain pasta well and add back to cooking pot. Add pimento cheese and heavy cream. Mix well to combine. Add cracked black pepper and combine.
 
Creamy and delicious!

Stove Top Macaroni with Pimento Cheese

 
Pimento Cheese mac and cheese
 

Pimento Mac and Cheese

Inspired by the Masters
 
 

Pimento Cheese Mac & Cheese

Pimento Cheese Mac & Cheese
Easy stove top mac and pimento cheese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 16 oz Large Elbow Macaroni
  • 2 c Pimento Cheese
  • 2/3 c Heavy Cream
  • Cracked Black Pepper

Instructions

Fill a medium pot with water, enough to boil pasta.

Bring the water to a boil and add salt to season.

Add the dried macaroni pasta and cook for 10 minutes.

Drain pasta well and add back to cooking pot.

Add pimento cheese and heavy cream.

Mix well to combine.

Add cracked black pepper and combine.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 417 Total Fat: 33g Saturated Fat: 13g Trans Fat: 1g Unsaturated Fat: 18g Cholesterol: 60mg Sodium: 329mg Carbohydrates: 20g Fiber: 1g Sugar: 1g Protein: 11g

Easy Variation: If you don’t have homemade pimento cheese on hand or need a quick weeknight meal, I recommend Palmetto Cheese Pimento Cheese

See this recipe at The Weekend Potluck

Featured on Meal Plan Monday

 

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