Pizza Pasta Bake
A delicious pizza pasta casserole - just like pizza with all of your favorite toppings in casserole form
Servings: 1 Casserole
Calories: 346kcal
Ingredients
- 1 lb Penne Pasta
- 1 Bell Pepper diced
- 1 Onion diced
- 1/4 c Mushrooms diced
- 1 lb Ground Beef or Italian Sausage cooked
- 4 oz Peppered Salami
- 4 oz Pepperoni
- 2 oz Sliced Black Olives
- 2 13.5 oz Pizza Sauce
- 1 c Italian Shredded Cheese Blend
- 2 c Shredded Mozzarella
Instructions
- Preheat oven to 350℉.
- Cook pasta according to manufacturer directions. Typically, takes about 10 minutes.
- Combine cooked pasta with veggies and meats. Give a quick stir to mix everything together.
- Add the pizza sauce and mix to combine.
- In a casserole dish, add half of the pasta mixture. Cover with the Italian cheese blend. Add the rest of the pasta mix and top with the shredded mozzarella.
- Bake for 25 minutes until cheese is melted and everything is hot and bubbly.
Nutrition
Serving: 1 | Calories: 346kcal | Carbohydrates: 19g | Protein: 22g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 550mg | Fiber: 2g | Sugar: 3g