Go Back
–+ servings
Pork Medallions with Sauce
4 from 8 votes
Print Recipe Save

Pork Medallions with Gravy

Tender and delicious pork medallions with gravy is an easy tasty family meal.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 4 Servings
Calories: 734kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 2 tsp Olive Oil
  • 1 Onion diced
  • 1-2 lbs. Pork cubed
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 3 c Chicken Stock
  • 1 Packet Pork Gravy Mix I used McCormick
  • 1 10.5 oz. Cream of Onion Condensed Soup

Instructions

  • A skillet or pot with a lid is recommended. Heat a large skillet over medium heat.
  • Add olive oil, diced onion, and cubed pork. I used boneless pork chops that I cut up.
  • Sauté until the onions become translucent and the pork is mostly cooked through, 5-7 minutes. Season with salt, pepper and garlic powder.
  • Add the chicken stock. Cover and simmer for 30 minutes.
  • Add gravy mix packet and stir to combine. Next, add cream of onion soup and combine. Cover and simmer on low for an additional 30 minutes, stirring occasionally.

Nutrition

Serving: 1 | Calories: 734kcal | Carbohydrates: 20g | Protein: 68g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 23g | Cholesterol: 219mg | Sodium: 491mg | Fiber: 1g | Sugar: 7g