Pork Medallions with Gravy

Delicious tender bites of pork in a gravy sauce. Perfect when served over rice or mashed potatoes. This easy recipe will help you have dinner on the table in no time on busy weeknights.


  • 2 tsp Olive Oil
  • 1 Onion, diced
  • 1-2 lbs Pork, cubed
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 3 c Chicken Stock
  • 1 Packet Pork Gravy Mix, I used McCormick
  • 1 10.5 oz Cream of Onion Condensed Soup
A skillet or pot with a lid is recommended
Heat a large skillet over medium heat.
Add olive oil, diced onion, and cubed pork. I used boneless pork chops that I cut up.
Saute until the onions become translucent and the pork is mostly cooked through, 5-7 minutes.
Season with salt, pepper and garlic powder.
Add chicken stock. Cover and simmer for 30 minutes.
Add gravy mix packet and stir to combine.
Add cream of onion soup and combine.
Cover and simmer on low for an additional 30 minutes, stirring occasionally.
See it at:


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  • Reply
    Barbara Miller
    January 25, 2017 at 12:50 am

    Hi, saw this recipe on Southern Plate and followed the link here. This looks truly amazing.TY for sharing. I added it to my pinterest board for pork. I will be cooking it soon.

  • Reply
    Miz Helen
    January 25, 2017 at 3:44 pm

    We just love a dish like your Pork Medallions with Gravy, pure comfort food. Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great day and come back soon!
    Miz Helen

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