Dinner

Pork Medallions with Gravy

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In this post I am sharing an easy Pork Medallions with Gravy recipe.

Delicious tender bites of pork in a gravy sauce. Perfect when served over rice or mashed potatoes. This easy recipe will help you have dinner on the table in no time on busy weeknights.

If you’re like me then you enjoy having a few options for preparing pork chops. These tasty pork bites are so good and the whole family loves this meal.

Ingredients

  • 2 tsp Olive Oil
  • 1 Onion, diced
  • 1-2 lbs Pork, cubed
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 3 c Chicken Stock
  • 1 Packet Pork Gravy Mix, I used McCormick
  • 1 10.5 oz Cream of Onion Condensed Soup
A skillet or pot with a lid is recommended
 
Heat a large skillet over medium heat.
 
Add olive oil, diced onion, and cubed pork. I used boneless pork chops that I cut up.
 
Pork Medallions with Gravy
 
 
Saute until the onions become translucent and the pork is mostly cooked through, 5-7 minutes.
 
Season with salt, pepper and garlic powder.
 
Add chicken stock. Cover and simmer for 30 minutes.
 
Add gravy mix packet and stir to combine.
 
Add cream of onion soup and combine.
 
Cover and simmer on low for an additional 30 minutes, stirring occasionally.
 
 
Pork Medallions Sauce
 
Pork Medallions with Sauce

These pork medallions with gravy would also be delicious served over mashed potatoes or hot buttered noodles. If you’re trying to save on your carbs then cauli rice or mashed cauliflower are also great options.

 
Best Pork Medallions
Yield: 4 Servings

Pork Medallions with Gravy

Pork Medallions with Sauce

Tender and delicious pork medallions with gravy is an easy tasty family meal.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 tsp Olive Oil
  • 1 Onion, diced
  • 1-2 lbs. Pork, cubed
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 3 c Chicken Stock
  • 1 Packet Pork Gravy Mix, I used McCormick
  • 1 10.5 oz. Cream of Onion Condensed Soup

Instructions

  1. A skillet or pot with a lid is recommended. Heat a large skillet over medium heat.
  2. Add olive oil, diced onion, and cubed pork. I used boneless pork chops that I cut up.
  3. Sauté until the onions become translucent and the pork is mostly cooked through, 5-7 minutes. Season with salt, pepper and garlic powder.
  4. Add the chicken stock. Cover and simmer for 30 minutes.
  5. Add gravy mix packet and stir to combine. Next, add cream of onion soup and combine. Cover and simmer on low for an additional 30 minutes, stirring occasionally.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 734Total Fat: 41gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 219mgSodium: 491mgCarbohydrates: 20gFiber: 1gSugar: 7gProtein: 68g
 
 
 
See it at:
 
 

Thanks for stopping by! I know that your family will enjoy this delicious pork medallion recipe as much as mine do. If you make it, let me know. I love hearing from you.

Check out our other recipes for your weekly meals.

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Meet Julia

Author of Julia's Simply Southern

 

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4 Comments

  • Reply
    Barbara Miller
    January 25, 2017 at 12:50 am

    Hi, saw this recipe on Southern Plate and followed the link here. This looks truly amazing.TY for sharing. I added it to my pinterest board for pork. I will be cooking it soon.

  • Reply
    Miz Helen
    January 25, 2017 at 3:44 pm

    We just love a dish like your Pork Medallions with Gravy, pure comfort food. Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great day and come back soon!
    Miz Helen

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