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Pumpkin Cornbread Muffins on a serving tray next to decorative pumpkins
4 from 7 votes
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Pumpkin Cornbread Muffins Recipe

Give those corn muffins a fall twist and make Pumpkin Cornbread Muffins. They're delicious!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 24 muffins
Calories: 104kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 2 c Self-Rising Corn Meal
  • 1 c Self-Rising Flour
  • 2 tsp Pumpkin Pie Spice
  • 1/4 tsp Salt
  • 1/2 c Light Brown Sugar packed
  • 1 1/2 c Milk
  • 1 c Pumpkin Puree I used homemade (can use canned)
  • 3 Eggs lightly beaten
  • 1/4 c Butter melted (1/2 stick)

Instructions

  • Preheat oven to 400 degrees.
  • Begin by combining corn meal, flour, pumpkin spice, salt, and brown sugar in a mixing bowl. Next add the milk and mix well.
    Then add the pumpkin puree, eggs and combine with the other ingredients.
  • Last add the melted butter and stir together with the batter.
    Spray a muffin tin and fill 3/4 to the top. Place the muffins into your pre-heated oven and bake for 15 minutes.

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Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver
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Nutrition

Serving: 1muffin | Calories: 104kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 247mg | Fiber: 1g | Sugar: 4g