In this post I’ll be sharing a tasty Pumpkin Cornbread Muffins Recipe.
Are you searching for delicious ways to incorporate all things pumpkin into the fall season? These easy Pumpkin Cornbread Muffins are the perfect accompaniment to a savory meal.
Corn muffins made with pumpkin are delicious, savory and have just a hint of sweetness.
Serving Suggestion: Although these are great just as they are, try them with a pat of fresh butter, a smear of apple butter, or my personal favorite – drizzled in honey.
Ingredients
- 2 c Self-Rising Corn Meal
- 1 c Self-Rising Flour
- 2 tsp Pumpkin Pie Spice
- 1/4 tsp Salt
- 1/2 c Light Brown Sugar, packed
- 1 1/2 c Milk
- 1 c Pumpkin Puree, I used homemade (can use canned)
- 3 Eggs, lightly beaten
- 1/4 c Butter, melted (1/2 stick)
Fall Inspired Recipe
Makes 24 muffins.
Pumpkin Cornbread Muffins Recipe
Pumpkin cornbread muffins are a great snack and side of bread for your meal. Share a few with friends and family. They’ll love them too!
Fall Corn Muffins
Pumpkin Cornbread Muffins Recipe
Give those corn muffins a fall twist and make Pumpkin Cornbread Muffins. They're delicious!
Ingredients
- 2 c Self-Rising Corn Meal
- 1 c Self-Rising Flour
- 2 tsp Pumpkin Pie Spice
- 1/4 tsp Salt
- 1/2 c Light Brown Sugar, packed
- 1 1/2 c Milk
- 1 c Pumpkin Puree, I used homemade (can use canned)
- 3 Eggs, lightly beaten
- 1/4 c Butter, melted (1/2 stick)
Instructions
- Preheat oven to 400 degrees.
- Begin by combining corn meal, flour, pumpkin spice, salt, and brown sugar in a mixing bowl. Next add the milk and mix well.
Then add the pumpkin puree, eggs and combine with the other ingredients. - Last add the melted butter and stir together with the batter.
Spray a muffin tin and fill 3/4 to the top. Place the muffins into your pre-heated oven and bake for 15 minutes.
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Nutrition Information:
Yield:
24Serving Size:
1 muffinAmount Per Serving: Calories: 104Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 30mgSodium: 247mgCarbohydrates: 16gFiber: 1gSugar: 4gProtein: 3g
Thank you for stopping by! I know you’ll love these tasty fall inspired cornbread muffins. I sure do!
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Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Maribeth Alexander
Tuesday 26th of September 2017
I never thought about making Pumpkin Cornbread Muffins! But they look so good! Do you serve them just as you would regular cornbread with meals or breakfast?
Julia's Simply Southern
Wednesday 27th of September 2017
MaribethYou could certainly serve them as you would cornbread. They make a perfect compliment to savory dishes. You can also dress them up a bit to enhance the sweetness and make them a treat.
Kelly @ Kelly Lynns Sweets and Treats
Monday 18th of September 2017
Looks yummy! Thanks for sharing at the Friday Frenzy Link Party! PINNED!
April Tuell
Friday 15th of September 2017
I love the richness pumpkin gives cornbread, so good with a bowl of chili.
juliepollitt
Friday 1st of September 2017
What a great idea - pumpkin and cornbread! Love it!
Miz Helen
Thursday 13th of October 2016
Congratulations!Your recipe is featured on Full Plate Thursday today and it has been pinned to our Full Plate Thursday Features Board! Hope you have a great week and enjoy your new Red Plate!Miz Helen
Julia's Simply Southern
Tuesday 18th of October 2016
Thank you so much!