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Pumpkin Cornbread Muffins Recipe

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In this post I’ll be sharing a tasty Pumpkin Cornbread Muffins Recipe.

Are you searching for delicious ways to incorporate all things pumpkin into the fall season? These easy Pumpkin Cornbread Muffins are the perfect accompaniment to a savory meal.

Corn muffins made with pumpkin are delicious, savory and have just a hint of sweetness.

Serving Suggestion: Although these are great just as they are, try them with a pat of fresh butter, a smear of apple butter, or my personal favorite – drizzled in honey.

Ingredients

  • 2 c Self-Rising Corn Meal
  • 1 c Self-Rising Flour
  • 2 tsp Pumpkin Pie Spice
  • 1/4 tsp Salt
  • 1/2 c Light Brown Sugar, packed
  • 1 1/2 c Milk
  • 1 c Pumpkin Puree, I used homemade (can use canned)
  • 3 Eggs, lightly beaten
  • 1/4 c Butter, melted (1/2 stick)

Fall Inspired Recipe

Preheat oven to 400 degrees.
 
In a mixing bowl, combine corn meal, flour, pumpkin spice, salt, and brown sugar. Add milk and mix well.
 
Add pumpkin puree, eggs and combine with other ingredients.
 
Last add the melted butter and stir together with the batter.
 
Spray a muffin tin and fill 3/4 to the top.
 
Bake for 15 minutes.
 

Makes 24 muffins.

Pumpkin Cornbread Muffins Recipe

Pumpkin Cornbread Muffins - Easy Recipe

Pumpkin cornbread muffins are a great snack and side of bread for your meal. Share a few with friends and family. They’ll love them too!

 
 
 
Pumpkin Cornbread Muffin with honey and whipped cream and cinnamon

Fall Corn Muffins

Yield: 24 muffins

Pumpkin Cornbread Muffins Recipe

Pumpkin Cornbread Muffins on a serving tray next to decorative pumpkins

Give those corn muffins a fall twist and make Pumpkin Cornbread Muffins. They're delicious!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 c Self-Rising Corn Meal
  • 1 c Self-Rising Flour
  • 2 tsp Pumpkin Pie Spice
  • 1/4 tsp Salt
  • 1/2 c Light Brown Sugar, packed
  • 1 1/2 c Milk
  • 1 c Pumpkin Puree, I used homemade (can use canned)
  • 3 Eggs, lightly beaten
  • 1/4 c Butter, melted (1/2 stick)

Instructions

  1. Preheat oven to 400 degrees.
  2. Begin by combining corn meal, flour, pumpkin spice, salt, and brown sugar in a mixing bowl. Next add the milk and mix well.
    Then add the pumpkin puree, eggs and combine with the other ingredients.
  3. Last add the melted butter and stir together with the batter.
    Spray a muffin tin and fill 3/4 to the top. Place the muffins into your pre-heated oven and bake for 15 minutes.

Nutrition Information:

Yield:

24

Serving Size:

1 muffin

Amount Per Serving: Calories: 104Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 30mgSodium: 247mgCarbohydrates: 16gFiber: 1gSugar: 4gProtein: 3g
 
 
Pumpkin Cornbread Muffins Recipe

Thank you for stopping by! I know you’ll love these tasty fall inspired cornbread muffins. I sure do!

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Meet Julia

Author of Julia's Simply Southern

 

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Maribeth Alexander

Tuesday 26th of September 2017

I never thought about making Pumpkin Cornbread Muffins! But they look so good! Do you serve them just as you would regular cornbread with meals or breakfast?

Julia's Simply Southern

Wednesday 27th of September 2017

MaribethYou could certainly serve them as you would cornbread. They make a perfect compliment to savory dishes. You can also dress them up a bit to enhance the sweetness and make them a treat.

Kelly @ Kelly Lynns Sweets and Treats

Monday 18th of September 2017

Looks yummy! Thanks for sharing at the Friday Frenzy Link Party! PINNED!

April Tuell

Friday 15th of September 2017

I love the richness pumpkin gives cornbread, so good with a bowl of chili.

juliepollitt

Friday 1st of September 2017

What a great idea - pumpkin and cornbread! Love it!

Miz Helen

Thursday 13th of October 2016

Congratulations!Your recipe is featured on Full Plate Thursday today and it has been pinned to our Full Plate Thursday Features Board! Hope you have a great week and enjoy your new Red Plate!Miz Helen

Julia's Simply Southern

Tuesday 18th of October 2016

Thank you so much!