Red Remoulade Sauce
Traditional remoulade sauce that is easy to prepare. The perfect condiment for crab cakes and a variety of other Southern dishes.
Servings: 2 cups of sauce
Calories: 101kcal
Ingredients
- 3/4 c Mayonnaise preferably Dukes
- 2 tbs Tomato Paste
- 1 tbs Worcestershire Sauce
- 1 tbs Fresh Parsley chopped
- 2 tbs Capers chopped
- 1 tbs Creole Mustard
- 2 tbs Red Wine Vinegar
- 2 tbs Green Onion chopped
- 1 1/4 tsp Creole Seasoning
- dash Cayenne
- 1 clove Garlic minced
- 1/2 tsp Celery Seed
- 1/4 tsp Salt
- 1 tsp Lemon Juice
- Fresh Cracked Black Pepper
Instructions
- Combine all ingredients together in a small mixing bowl.
- Sauce can be refrigerated in an air tight container up to five days.
Nutrition
Calories: 101kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 312mg | Sugar: 1g