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Red Remoulade Sauce

In this post I am sharing how to make creole style Red Remoulade Sauce.

Red Remoulade is a great condiment to enjoy with your crab cakes, shrimp, or fried green tomatoes

What is Remoulade Sauce Made of?

Ingredients:

  • 3/4 c Mayonnaise, preferably Dukes
  • 2 tbs Tomato Paste
  • 1 tbs Worcestershire Sauce
  • 1 tbs Fresh Parsley, chopped
  • 2 tbs Capers, chopped
  • 1 tbs Creole Mustard
  • 2 tbs Red Wine Vinegar
  • 2 tbs Green Onion, chopped
  • 1 1/4 tsp Creole Seasoning
  • dash Cayenne
  • 1 clove Garlic, minced
  • 1/2 tsp Celery Seed
  • 1/4 tsp Salt
  • 1 tsp Lemon Juice
  • Fresh Cracked Black Pepper

Cajun Dipping Sauce

Combine all ingredients. Sauce can be refrigerated in an air tight container up to five days.
 
 

Red Remoulade Sauce

Red Remoulade Sauce
Traditional remoulade sauce that is easy to prepare. The perfect condiment for crab cakes and a variety of other Southern dishes.
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 3/4 c Mayonnaise, preferablyΒ Dukes
  • 2 tbs Tomato Paste
  • 1 tbs Worcestershire Sauce
  • 1 tbs Fresh Parsley, chopped
  • 2 tbs Capers, chopped
  • 1 tbs Creole Mustard
  • 2 tbs Red Wine Vinegar
  • 2 tbs Green Onion, chopped
  • 1 1/4 tsp Creole Seasoning
  • dash Cayenne
  • 1 clove Garlic, minced
  • 1/2 tsp Celery Seed
  • 1/4 tsp Salt
  • 1 tsp Lemon Juice
  • Fresh Cracked Black Pepper

Instructions

Combine all ingredients together in a small mixing bowl.

Sauce can be refrigerated in an air tight container up to five days.

Nutrition Information:

Yield:

12

Amount Per Serving: Calories: 101 Total Fat: 10g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 6mg Sodium: 312mg Carbohydrates: 1g Fiber: 0g Sugar: 1g Protein: 0g
Red Remoulade Sauce - easy recipe for a delicious sauce and condiment

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1 Comment

  • Reply
    Chris Hunnicutt
    February 14, 2016 at 3:14 am

    Sounds great.

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