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Red Remoulade Sauce Recipe

By: Author Julia Jordan

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In this post I am sharing how to make creole style Red Remoulade Sauce Recipe.

Red Remoulade is a great condiment to enjoy with your crab cakes, shrimp, or fried green tomatoes. It is also delicious on classic Southern Po Boy sandwiches.

Remoulade sauce is tangy and a bit spicy making it a wonderful condiment to keep on hand in my book. It’s also easy to prepare your homemade batch of this tasty sauce.

What is Remoulade Sauce Made of?

Ingredients:

  • Mayonnaise, preferably Dukes
  • Tomato Paste
  • Worcestershire Sauce
  • Fresh Parsley, chopped
  • Capers, chopped
  • Creole Mustard
  • Red Wine Vinegar
  • Green Onion, chopped
  • Creole Seasoning
  • dash of Cayenne
  • Garlic, minced
  • Celery Seed
  • Salt
  • Lemon Juice
  • Fresh Cracked Black Pepper

You probably already have a lot of the ingredients on hand for preparing this Cajun remoulade sauce recipe.

Cajun Dipping Sauce

Combine all of the sauce ingredients together in a small mixing bowl. Transfer to a glass dressing bottle or air tight storage bowl. The remoulade sauce can be refrigerated in an air tight container up to five days.
 

Let’s make this Red Remoulade Sauce Recipe!

Yield: 2 cups of sauce

Red Remoulade Sauce

Red Remoulade Sauce

Traditional remoulade sauce that is easy to prepare. The perfect condiment for crab cakes and a variety of other Southern dishes.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 3/4 c Mayonnaise, preferably Dukes
  • 2 tbs Tomato Paste
  • 1 tbs Worcestershire Sauce
  • 1 tbs Fresh Parsley, chopped
  • 2 tbs Capers, chopped
  • 1 tbs Creole Mustard
  • 2 tbs Red Wine Vinegar
  • 2 tbs Green Onion, chopped
  • 1 1/4 tsp Creole Seasoning
  • dash Cayenne
  • 1 clove Garlic, minced
  • 1/2 tsp Celery Seed
  • 1/4 tsp Salt
  • 1 tsp Lemon Juice
  • Fresh Cracked Black Pepper

Instructions

  1. Combine all ingredients together in a small mixing bowl.
  2. Sauce can be refrigerated in an air tight container up to five days.

Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 101Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 6mgSodium: 312mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
© Julia Jordan | Julia's Simply Southern
Cuisine: Southern United States / Category: Uncategorized

So make yourself a batch of this wonderful remoulade sauce to enjoy with something tasty today. I’d even dip my fries in it.

What are some of your favorite condiments and sauces? Leave a comment below and let me know.

 
Red Remoulade Sauce - easy recipe for a delicious sauce and condiment

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Thank you so much for stopping by the blog! I’m so happy that you did. I know you’ll love this remoulade recipe just as much as my family do.

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Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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Chris Hunnicutt

Sunday 14th of February 2016

Sounds great.

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