Preheat oven to 350°F.

Prep the turkey wings by rinsing under water then pat dry with paper towels. Transfer the wings to a cutting board and cut up to separate the the drumettes, flappers and tips. Discard the tips or freeze to make stock.

Transfer the turkey wings to a roasting pan or casserole dish and arrange in a single layer.

Pour olive oil over the turkey wings and massage in to coat all sides.

Prepare the seasoning blend by combining the seasonings and spices together in a small bowl. Sprinkle ⅔ of the seasoning mixture over the wings, front and back, then massage the seasoning into the meat and skin.

Use the remaining seasoning blend to lightly sprinkle over the turkey wings (you may not need to use it all).

Cover the baking dish with aluminum foil and place into the oven and bake for 2 hours.

Carefully remove the foil from the baking dish and return to the oven, raise the temperature to 400°F and cook an additional 20 minutes or until the skins are crisp as desired.

Allow the roast turkey wings to rest for 10 minutes before serving.