Begin by peeling the skins off the carrots and snipping the greens off so there is about a one inch bit left on the ends.

Line a baking sheet with foil and lay out the carrots. Drizzle with olive oil. Make sure the olive oil coats the carrots entirely.

Season with cracked black pepper, salt, dried thyme and a little Italian seasoning.

Place into the oven and roast at 375 degrees for about 25 minutes. After 25 minutes, turn the oven off and let the carrots remain inside for another 15-20 minutes.

The carrots are perfectly tender with a nice roasted flavor.