Dinner/ Lunch

Roasted Carrots

Get the recipe for easy oven roasted whole carrots seasoned and a touch of herbs make this a classic side dish.

Ingredients:

  • 1 Bunch Carrots (with stems)
  • 2 tbs Olive Oil
  • 1/4 tsp dried Thyme
  • 1/8 tsp Italian Seasoning
  • 1/4 tsp or less Salt
  • Cracked Black Pepper 

I love to buy the pretty bunch of long carrots that still have the greenery left on the ends.

To Roast my carrots I start by peeling the skins off the carrots and snipping the greens off so there is about a one inch bit left on the ends.

Line a baking sheet with foil and lay out the carrots. Drizzle with olive oil. Make sure the olive oil coats the carrots entirely.

Season with cracked black pepper, salt, dried thyme and a little Italian seasoning.

Place into the oven and roast at 375 degrees for about 25 minutes. After 25 minutes, turn the oven off and let the carrots remain inside for another 15-20 minutes.

The carrots are perfectly tender with a nice roasted flavor.

Roasted Carrots with Thyme

Roasted Carrots

Whole Roasted Carrots

Roasted Carrots

Roasted Carrots
Oven Roasted Carrots
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 Bunch Carrots (with stems)
  • 2 tbs Olive Oil
  • 1/4 tsp dried Thyme
  • 1/8 tsp Italian Seasoning
  • 1/4 tsp or less Salt
  • Cracked Black Pepper

Instructions

Begin by peeling the skins off the carrots and snipping the greens off so there is about a one inch bit left on the ends.

Line a baking sheet with foil and lay out the carrots. Drizzle with olive oil. Make sure the olive oil coats the carrots entirely.

Season with cracked black pepper, salt, dried thyme and a little Italian seasoning.

Place into the oven and roast at 375 degrees for about 25 minutes. After 25 minutes, turn the oven off and let the carrots remain inside for another 15-20 minutes.

The carrots are perfectly tender with a nice roasted flavor.

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 44 Total Fat: 5g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 0mg Sodium: 102mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 0g

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Oven Roasted Carrots - An easy vegetable side dish recipe coated in olive oil and seasoned then roasted until tender #vegetable #carrots #sidedish

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1 Comment

  • Reply
    Unknown
    March 28, 2016 at 1:24 pm

    sounds yummy!

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