Get the recipe for easy oven roasted carrots seasoned and a touch of herbs make this a classic side dish.

I love to buy the pretty bunch of long carrots that still have the greenery left on the ends. They make such a beautiful presentation on a serving platter.

Here it is, 2024, and can y’all believe this is the very first recipe that I posted on my brand new blog back in 2014? Wow, the years are flying by and I sure do love that I get to do something that I love every day.

It makes me so happy to share recipes and to hear from so many of you how much you enjoy those recipes.

Table of Contents

Easy Roasted Carrots

Here’s what you’ll need:

1 Bunch Carrots (with stems)
2 tbs Olive Oil
1/4 tsp dried Thyme
1/8 tsp Italian Seasoning
1/4 tsp or less Salt
Cracked Black Pepper

To roast my carrots I start by peeling the skins off the carrots and snipping the greens off so there is about a one inch bit left on the ends.

Line a baking sheet with foil and lay out the carrots. Drizzle with olive oil. Make sure the olive oil coats the carrots entirely.

Season with cracked black pepper, salt, dried thyme and a little Italian seasoning.

Place into the oven and roast at 375 degrees for about 25 minutes. After 25 minutes, turn the oven off and let the carrots remain inside for another 15-20 minutes.

The carrots are perfectly tender with a nice roasted flavor.

Roasted Carrots with Thyme

Oven Roasted Carrots Recipe

4.20 from 5 votes

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Roasted Carrots

Oven Roasted Carrots

Prep Time10

Cook Time40

Total Time50

Servings: bunch of carrots

Calories: 44kcal

Author: Julia Jordan

Ingredients

1 Bunch Carrots with stems
2 tbs Olive Oil
1/4 tsp dried Thyme
1/8 tsp Italian Seasoning
1/4 tsp or less Salt
Cracked Black Pepper

Instructions

Begin by peeling the skins off the carrots and snipping the greens off so there is about a one inch bit left on the ends.
Line a baking sheet with foil and lay out the carrots. Drizzle with olive oil. Make sure the olive oil coats the carrots entirely.
Season with cracked black pepper, salt, dried thyme and a little Italian seasoning.
Place into the oven and roast at 375 degrees for about 25 minutes. After 25 minutes, turn the oven off and let the carrots remain inside for another 15-20 minutes.
The carrots are perfectly tender with a nice roasted flavor.

Nutrition

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Thanks for stopping by to spend a few minutes with me. If you try this roasted carrot recipe, stop by and leave a comment to let me know how you enjoyed it. I love hearing from you.

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Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

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Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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