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Oven Roasted Carrots Recipe

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Get the recipe for easy oven roasted carrots seasoned and a touch of herbs make this a classic side dish.

I love to buy the pretty bunch of long carrots that still have the greenery left on the ends. They make such a beautiful presentation on a serving platter.

Here it is, 2020, and can y’all believe this is the very first recipe that I posted on my brand new blog back in 2014? Wow, the years are flying by and I sure do love that I get to do something that I love every day.

It makes me so happy to share recipes and to hear from so many of you how much you enjoy those recipes.

Easy Roasted Carrots

Here’s what you’ll need:

  • 1 Bunch Carrots (with stems)
  • 2 tbs Olive Oil
  • 1/4 tsp dried Thyme
  • 1/8 tsp Italian Seasoning
  • 1/4 tsp or less Salt
  • Cracked Black Pepper 

To roast my carrots I start by peeling the skins off the carrots and snipping the greens off so there is about a one inch bit left on the ends.

Line a baking sheet with foil and lay out the carrots. Drizzle with olive oil. Make sure the olive oil coats the carrots entirely.

Season with cracked black pepper, salt, dried thyme and a little Italian seasoning.

Place into the oven and roast at 375 degrees for about 25 minutes. After 25 minutes, turn the oven off and let the carrots remain inside for another 15-20 minutes.

The carrots are perfectly tender with a nice roasted flavor.

Roasted Carrots with Thyme

Roasted Carrots

Oven Roasted Carrots Recipe

Yield: 1 bunch of carrots

Roasted Carrots

Roasted Carrots

Oven Roasted Carrots

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 Bunch Carrots (with stems)
  • 2 tbs Olive Oil
  • 1/4 tsp dried Thyme
  • 1/8 tsp Italian Seasoning
  • 1/4 tsp or less Salt
  • Cracked Black Pepper

Instructions

  1. Begin by peeling the skins off the carrots and snipping the greens off so there is about a one inch bit left on the ends.
  2. Line a baking sheet with foil and lay out the carrots. Drizzle with olive oil. Make sure the olive oil coats the carrots entirely.
  3. Season with cracked black pepper, salt, dried thyme and a little Italian seasoning.
  4. Place into the oven and roast at 375 degrees for about 25 minutes. After 25 minutes, turn the oven off and let the carrots remain inside for another 15-20 minutes.
  5. The carrots are perfectly tender with a nice roasted flavor.

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 44Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 102mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

You might enjoy this Garlic and Parmesan Roasted Vegetable Recipe from Melissa’s Southern Style Kitchen.

Thanks for stopping by to spend a few minutes with me. If you try this roasted carrot recipe, stop by and leave a comment to let me know how you enjoyed it. I love hearing from you.

Meet Julia

Author of Julia's Simply Southern

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Southern Deviled Eggs Recipe

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Monday 28th of March 2016

sounds yummy!