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–+ Bunch of Roasted Asparagus
4 from 6 votes
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Roasted Parmesan Asparagus

Easy oven roasted asparagus with Parmesan
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 1 Bunch of Roasted Asparagus
Calories: 74kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 1-2 lb Bunch of Asparagus
  • 1 tsp Olive Oil
  • 1/4 tsp Kosher Salt
  • Cracked Black Pepper to taste
  • 1 tsp Italian Seasoning
  • 2 tbs Parmesan Cheese freshly grated

Instructions

  • Preheat oven to 350°F (176°C)
  • Trim 1/2 to 1 inch off of the cut stem part of the asparagus spears.
  • Wash the asparagus and pat dry with a paper towel.
  • Place the asparagus in a bowl and drizzle with olive oil then use your fingers to massage the oil over the spears to coat.
  • Next, add the seasonings and grated Parmesan cheese and turn to coat.
  • Place the asparagus on a lined baking sheet and place into the oven to roast for 15 minutes.

Notes

Do not over cook asparagus.
Use thick cut spears if available.

Nutrition

Serving: 3-4 spears per person | Calories: 74kcal | Carbohydrates: 10g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 228mg | Fiber: 5g | Sugar: 3g