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–+ servings
Easy recipe for roasted vegetable medley side dish
4.16 from 13 votes
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Roasted Vegetable Medley with Parmesan

A healthy side dish of colorful vegetables that are roasted then topped with freshly grated Parmesan cheese.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4 Servings
Calories: 95kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 1 tbs Cooking Oil I used Peanut Oil
  • 1 Red Onion diced
  • 1 Zucchini sliced
  • 1 Yellow Bell Pepper diced
  • 1 Orange Bell Pepper diced
  • 1 c Baby Bella Mushrooms sliced
  • 1/2 c Carrots peeled and sliced
  • Pinch of Salt or to taste
  • 2 tbs Freshly Grated Parmesan Cheese

Instructions

  • Preheat your oven to 400°F (204°C)
  • Heat a cast iron (or oven proof) skillet over medium heat.
  • Add the cooking oil to the skillet.
  • Next, add the prepared vegetables and gently turn to coat with the oil then saute for 5 minutes.
  • Season with salt.
  • Transfer the skillet to the oven and roast the vegetables 10-15 minutes. The vegetables should be tender but still have a bite to them and not mushy.
  • Remove from the oven and sprinkle freshly grated Parmesan over the top of the vegetables then serve.

Recommended Products

OXO 3 Piece Good Grips Wooden Turner Set, Wood
Planters Peanut Oil, 24 oz
Le Creuset Signature Iron Handle Skillet, 10-1/4-Inch, Cerise (Cherry Red)

Nutrition

Serving: 1 | Calories: 95kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 99mg | Fiber: 3g | Sugar: 6g