Go Back
+ servings
Peanut butter and Hershey Kiss cookies on a white platter
4.23 from 9 votes
Print Recipe Save

Short Cut Peanut Butter Blossoms

A short cut semi-homemade cookie for the holidays
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 3 Dozen
Calories: 140kcal
Author: Julia Jordan

Ingredients

  • 36 Hershey Milk Chocolate Kisses unwrapped
  • 17.5 oz Betty Crocker Peanut Butter Cookie Mix
  • 3 tbs Vegetable Oil
  • 1 tbs Water
  • 1 Egg

Instructions

  • Preheat oven to 375°F.
  • Prepare cookie mix per package instructions.
  • Form round balls with a small cookie scoop and place on a parchment lined baking sheet.
  • Bake the cookies according to package instructions, 8-10 minutes.
  • Immediately place a Hershey Kiss on top of the baked cookies and gently press down.
  • Transfer the cookies to a wire rack and cool.

Nutrition

Serving: 2cookies | Calories: 140kcal