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Simple Berry Trifle Dessert Recipe

An easy layered trifle dessert is always a hit at gatherings and social occasions.
Prep Time15 minutes
Total Time15 minutes
Servings: 1 Dessert
Calories: 288kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

Dessert

  • 5.1 oz. package of vanilla instant Jell-O pudding mix
  • 3 cups of Milk
  • 1 c Strawberry Glaze
  • 1 Store bought Angel Food Cake pound cake, or sponge cake
  • 1 Container Frozen Whipped Topping thawed
  • Your favorite berries and fruit I use multi-colored berries for festive holiday trifles, as shown above today I just used strawberries

Other

  • 1 Trifle Dish

Instructions

  • Prepare your Jell-O instant pudding according to directions – 3 cups of milk and pudding mix. Chill one hour.
  • Add 1 container of whipped topping to chilled pudding and fold together.
  • Cut your cake into cubes.
  • Slice strawberries and begin to layer ingredients into your trifle dish – layer of cake, custard mix, berries, glaze and repeat.
  • Top with whipped cream, fresh berries, & garnish with glaze if desired. Really whatever suits your fancy at the time.
  • Refrigerate until ready to serve.

Nutrition

Serving: 1 | Calories: 288kcal | Carbohydrates: 40g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 388mg | Fiber: 2g | Sugar: 26g