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Simple Berry Trifle Recipe

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In this post I’ll be sharing a Simple Berry Trifle Recipe.

A trifle is an easy layered desert of cake, custard, fruit, glaze or jam, and whipped cream. You can make this so many ways. It’s just so easy to put together. There are many versions out there but here is a simple recipe that’s easy enough for anyone to make.
 
This trifle dessert is absolutely delicious and perfect for special occasion gatherings.
 
Here’s what you’ll need:
 
1 Trifle Dish
1 5.1 oz package of vanilla instant Jello pudding mix
3 cups of Milk
Strawberry Glaze (typically found in the produce department by the berries)
1 Store bought Angel Food Cake, pound cake, or sponge cake
1 Container Frozen Whipped Topping, thawed
Your favorite berries and fruit ( I use multi-colored berries for festive holiday trifles, as shown above) today I just used strawberries
 
 

Easy Berry Trifle Dessert

 
Prepare your Jello instant pudding according to directions – 3 cups of milk and pudding mix. Chill one hour.
 
 
Add 1 container of whipped topping to chilled pudding and fold together
 
Cut your sponge cake, angel food cake, or pound cake into cubes
 
 
Slice strawberries and begin to layer ingredients into your trifle dish – layer of cake, custard mix, berries, glaze and repeat
 
Top with whipped cream, fresh berries, & garnish with glaze if desired. Really whatever suits your fancy at the time. Refrigerate until ready to serve.
 
Trifle dessert
Yield: 1 Dessert

Simple Berry Trifle Dessert Recipe

Simple Berry Trifle Dessert Recipe

An easy layered trifle dessert is always a hit at gatherings and social occasions.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

Dessert

  • 5.1 oz. package of vanilla instant Jell-O pudding mix
  • 3 cups of Milk
  • 1 c Strawberry Glaze
  • 1 Store bought Angel Food Cake, pound cake, or sponge cake
  • 1 Container Frozen Whipped Topping, thawed
  • Your favorite berries and fruit ( I use multi-colored berries for festive holiday trifles, as shown above) today I just used strawberries

Other

  • 1 Trifle Dish

Instructions

  1. Prepare your Jell-O instant pudding according to directions – 3 cups of milk and pudding mix. Chill one hour.
  2. Add 1 container of whipped topping to chilled pudding and fold together.
  3. Cut your cake into cubes.
  4. Slice strawberries and begin to layer ingredients into your trifle dish – layer of cake, custard mix, berries, glaze and repeat.
  5. Top with whipped cream, fresh berries, & garnish with glaze if desired. Really whatever suits your fancy at the time.
  6. Refrigerate until ready to serve.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 288Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 38mgSodium: 388mgCarbohydrates: 40gFiber: 2gSugar: 26gProtein: 6g

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Meet Julia

Author of Julia's Simply Southern

 
 
 
 
 
 
 
 
 

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