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Simple egg salad sandwich recipe on a glass plate on top of a red and white ticking towel
4.24 from 13 votes
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Simple Egg Salad Sandwich

This classic egg salad is a simple recipe and perfect for one or two sandwiches.
Cook Time10 minutes
Additional Time10 minutes
Total Time20 minutes
Servings: 1 Sandwich
Calories: 127kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 2 Hard Boiled Eggs
  • 1 Heaping Tablespoon Mayonnaise
  • 1 Teaspoon Dill Pickle Cubes
  • Salt & Cracked Black Pepper to taste

Instructions

  • Mash the boiled eggs with a fork, add mayonnaise, salt, pepper and pickle cubes then stir to combine.
  • Spread the egg salad mixture on sandwich bread or serve with crackers.

Nutrition

Serving: 1 | Calories: 127kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 189mg | Sodium: 409mg | Sugar: 1g