2 Hard Boiled Eggs
1 Heaping Tablespoon Mayonnaise ( I use Duke’s of course)
1 Teaspoon Dill Pickle Cubes
Salt & Pepper to taste
Mash the eggs with a fork, add mayonnaise, salt, pepper and pickle cubes and combine. It’s that easy! A simple egg salad sandwich. If you don’t have dill cubes on hand, use 1/4 tsp dried dill in the recipe.
The egg salad sandwich was formerly invented in 1762. Egg salad can be made creatively with any number of other cold foods added – bacon, bell pepper, capers, cheese, cucumber, onions, lettuce are common – according to Wikipedia.
I however prefer the simple recipe that I grew up with the best.