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Roast Beef Recipe with a simple pan gravy - Julia's Simply Southern
4.37 from 11 votes
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Sirloin Tip Beef Roast

A simple tender and delicious sirloin tip pot roast cooked low and slow in the oven.
Prep Time5 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 35 minutes
Servings: 1 pot roast
Calories: 254kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 2 LB Sirloin Roast
  • Cracked Black Pepper to taste
  • Salt to taste
  • 1 cup of Beef Broth
  • 3 TBS Corn Starch
  • 1 cup of Cold Water

Instructions

  • Preheat oven to 300°F.
  • Season the outside of the beef roast with salt and pepper then place in a dutch oven or baking dish.
  • Pour one cup of beef broth into the pan with the roast then cover; bake 3½ to 4 hours until fork tender.
  • Prepare a slurry mixture to thicken the pan gravy by combining the cornstarch and water then pour into the pan with the roast the last half hour of cooking. Gently stir to combine the slurry mixture with the beef broth. Return the roast to the oven un-covered for remaining cook time.

Nutrition

Serving: 1 | Calories: 254kcal | Carbohydrates: 3g | Protein: 30g | Fat: 13g | Cholesterol: 94mg | Sodium: 246mg