Sirloin Roast with Pan Gravy

Jump to Recipe

In this post I’m sharing how to prepare a Sirloin Tip Roast with easy Pan Gravy.

There are a variety of different beef roasts available in the grocery stores. Chuck roasts are very popular as are these sirloin roasts. I happen to love both so it depends on costs as to which one I choose to buy at any given time.

 Here’s what you’ll need to make this delicious roast beef:

 
  • 1 – 2 LB Sirloin Roast
  • 1 cup of Beef Broth
  • 3 TBS Corn Starch
  • 1 cup of Cold Water
  • Cracked Black Pepper
  • Salt

Sirloin Tip Roast

It is really easy to create a tender delicious roast and pan gravy.
 
Salt and Pepper the roast on all sides and place in a baking dish. Pour 1 cup of beef broth in the baking dish. Cover with foil.
 
I prefer slow roasting on a lower temperature to break down the meat. Roast in a 300 degree oven 3 1/2 to 4 hours depending on size. The last 30 minutes remaining of cooking time, remove the roast from the oven to add thickener to make the gravy.
 
Add 3 tbs of corn starch to 1 cup of cold water and combine. Pour the corn starch mixture in the the dish and mix thoroughly with the beef broth. This will thicken and becomes the pan gravy. Return the roast to the oven uncovered for the remaining half hour.
 
When cooking is complete, take a pair of tongs or other utensil and break the meat up into the gravy and serve.
 
Side Dish Ideas:
Roasted Carrots
 
 

Sirloin Tip Roasted Beef Recipe

Roast Beef Recipe with a simple pan gravy - Julia's Simply Southern
4.37 from 11 votes
Print Recipe Save

Sirloin Tip Beef Roast

A simple tender and delicious sirloin tip pot roast cooked low and slow in the oven.
Prep Time5 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 35 minutes
Servings: 1 pot roast
Calories: 254kcal
Author: Julia Jordan | Julia’s Simply Southern

Ingredients

  • 2 LB Sirloin Roast
  • Cracked Black Pepper to taste
  • Salt to taste
  • 1 cup of Beef Broth
  • 3 TBS Corn Starch
  • 1 cup of Cold Water

Instructions

  • Preheat oven to 300°F.
  • Season the outside of the beef roast with salt and pepper then place in a dutch oven or baking dish.
  • Pour one cup of beef broth into the pan with the roast then cover; bake 3½ to 4 hours until fork tender.
  • Prepare a slurry mixture to thicken the pan gravy by combining the cornstarch and water then pour into the pan with the roast the last half hour of cooking. Gently stir to combine the slurry mixture with the beef broth. Return the roast to the oven un-covered for remaining cook time.

Nutrition

Serving: 1 | Calories: 254kcal | Carbohydrates: 3g | Protein: 30g | Fat: 13g | Cholesterol: 94mg | Sodium: 246mg

All About Beef Roasts

Sirloin Tip Beef Roast recipe with an easy pan gravy
sirloin tip beef roast

Thank you for stopping by! Be sure to sign up for my weekly email newsletter so that you never miss the latest recipes here on the blog.

You can also follow me on Facebook, Twitter, Instagram and Pinterest. Come be social y’all! I’ll see you there.

Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube

Learn more

Sharing is Caring

Similar Posts

4.37 from 11 votes (6 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




5 Comments

  1. 5 stars
    I hadn’t cooked sirloin tip toast for a long time and was quite intimidated by the comments on the internet about how easy it would be to ruin (overcook, undercook, etc). I followed your recipe to the letter and it came out great! Thanks so much! By the way I’m from South Carolina too! Happy Easter!

    Reply