Dinner

Sirloin Roast with Pan Gravy

Roast Beef Recipe with a simple pan gravy - Julia's Simply Southern

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In this post I’m sharing how to prepare a Sirloin Tip Roast with easy Pan Gravy.

 Ingredients

 
  • 1 – 2 LB Sirloin Roast
  • 1 cup of Beef Broth
  • 3 TBS Corn Starch
  • 1 cup of Cold Water
  • Cracked Black Pepper
  • Salt

Sirloin Tip Roast

It is really easy to create a tender delicious roast and pan gravy.
 
Salt and Pepper the roast on all sides and place in a baking dish. Pour 1 cup of beef broth in the baking dish. Cover with foil.
 
I prefer slow roasting on a lower temperature to break down the meat. Roast in a 300 degree oven 3 1/2 to 4 hours depending on size. The last 30 minutes remaining of cooking time, remove the roast from the oven to add thickener to make the gravy.
 
Add 3 tbs of corn starch to 1 cup of cold water and combine. Pour the corn starch mixture in the the dish and mix thoroughly with the beef broth. This will thicken and becomes the pan gravy. Return the roast to the oven uncovered for the remaining half hour.
 
When cooking is complete, take a pair of tongs or other utensil and break the meat up into the gravy and serve.
 
Side Dish Ideas:
 
 

Sirloin Tip Roasted Beef Recipe

Yield: 1 pot roast

Sirloin Tip Beef Roast

Sirloin Tip Beef Roast

A simple tender and delicious sirloin tip pot roast cooked low and slow in the oven.

Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes

Ingredients

  • 2 LB Sirloin Roast
  • Cracked Black Pepper, to taste
  • Salt, to taste
  • 1 cup of Beef Broth
  • 3 TBS Corn Starch
  • 1 cup of Cold Water

Instructions

  1. Preheat oven to 300°F.
  2. Season the outside of the beef roast with salt and pepper then place in a dutch oven or baking dish.
  3. Pour one cup of beef broth into the pan with the roast then cover; bake 3½ to 4 hours until fork tender.
  4. Prepare a slurry mixture to thicken the pan gravy by combining the cornstarch and water then pour into the pan with the roast the last half hour of cooking. Gently stir to combine the slurry mixture with the beef broth. Return the roast to the oven un-covered for remaining cook time.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 254Total Fat: 13gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 94mgSodium: 246mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 30g

All About Beef Roasts

Sirloin Tip Beef Roast recipe with an easy pan gravy
sirloin tip beef roast

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Author of Julia's Simply Southern

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