In this post I’m sharing how to prepare a Sirloin Tip Roast with easy Pan Gravy.

There are a variety of different beef roasts available in the grocery stores. Chuck roasts are very popular as are these sirloin roasts. I happen to love both so it depends on costs as to which one I choose to buy at any given time.

Here’s what you’ll need to make this delicious roast beef:

1 – 2 LB Sirloin Roast
1 cup of Beef Broth
3 TBS Corn Starch
1 cup of Cold Water
Cracked Black Pepper
Salt

Table of Contents

Sirloin Tip Roast

It is really easy to create a tender delicious roast and pan gravy.

Salt and Pepper the roast on all sides and place in a baking dish. Pour 1 cup of beef broth in the baking dish. Cover with foil.

I prefer slow roasting on a lower temperature to break down the meat. Roast in a 300 degree oven 3 1/2 to 4 hours depending on size. The last 30 minutes remaining of cooking time, remove the roast from the oven to add thickener to make the gravy.

Add 3 tbs of corn starch to 1 cup of cold water and combine. Pour the corn starch mixture in the the dish and mix thoroughly with the beef broth. This will thicken and becomes the pan gravy. Return the roast to the oven uncovered for the remaining half hour.

When cooking is complete, take a pair of tongs or other utensil and break the meat up into the gravy and serve.

Side Dish Ideas:

Roasted Carrots

New Potatoes with Parsley Butter Sauce

Sirloin Tip Roasted Beef Recipe

Roast Beef Recipe with a simple pan gravy - Julia's Simply Southern

4.37 from 11 votes

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Sirloin Tip Beef Roast

A simple tender and delicious sirloin tip pot roast cooked low and slow in the oven.

Prep Time5

Cook Time3 30

Total Time3 35

Servings: pot roast

Calories: 254kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

2 LB Sirloin Roast
Cracked Black Pepper to taste
Salt to taste
1 cup of Beef Broth
3 TBS Corn Starch
1 cup of Cold Water

Instructions

Preheat oven to 300°F.
Season the outside of the beef roast with salt and pepper then place in a dutch oven or baking dish.
Pour one cup of beef broth into the pan with the roast then cover; bake 3½ to 4 hours until fork tender.
Prepare a slurry mixture to thicken the pan gravy by combining the cornstarch and water then pour into the pan with the roast the last half hour of cooking. Gently stir to combine the slurry mixture with the beef broth. Return the roast to the oven un-covered for remaining cook time.

Nutrition

All About Beef Roasts

Sirloin Tip Beef Roast recipe with an easy pan gravy

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Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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4.37 from 11 votes (6 ratings without comment)

ghovjnjv

Monday 1st of January 2024

Sunday 31st of December 2023

Pat

Sunday 3rd of April 2022

I hadn't cooked sirloin tip toast for a long time and was quite intimidated by the comments on the internet about how easy it would be to ruin (overcook, undercook, etc). I followed your recipe to the letter and it came out great! Thanks so much! By the way I'm from South Carolina too! Happy Easter!