In this post I’m sharing how to prepare a Sirloin Tip Roast with easy Pan Gravy.
There are a variety of different beef roasts available in the grocery stores. Chuck roasts are very popular as are these sirloin roasts. I happen to love both so it depends on costs as to which one I choose to buy at any given time.
Here’s what you’ll need to make this delicious roast beef:
- 1 – 2 LB Sirloin Roast
- 1 cup of Beef Broth
- 3 TBS Corn Starch
- 1 cup of Cold Water
- Cracked Black Pepper
- Salt
Sirloin Tip Roast
Sirloin Tip Roasted Beef Recipe
Sirloin Tip Beef Roast
A simple tender and delicious sirloin tip pot roast cooked low and slow in the oven.
Ingredients
- 2 LB Sirloin Roast
- Cracked Black Pepper, to taste
- Salt, to taste
- 1 cup of Beef Broth
- 3 TBS Corn Starch
- 1 cup of Cold Water
Instructions
- Preheat oven to 300°F.
- Season the outside of the beef roast with salt and pepper then place in a dutch oven or baking dish.
- Pour one cup of beef broth into the pan with the roast then cover; bake 3½ to 4 hours until fork tender.
- Prepare a slurry mixture to thicken the pan gravy by combining the cornstarch and water then pour into the pan with the roast the last half hour of cooking. Gently stir to combine the slurry mixture with the beef broth. Return the roast to the oven un-covered for remaining cook time.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 254Total Fat: 13gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 94mgSodium: 246mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 30g
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Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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