• Seafood Cornbread Dressing
• Preheat oven to 350°F (176°C).
• Cut cornbread into cubes and transfer to a large mixing bowl then add the chopped smoked oysters, crabmeat, onion, celery, chicken stock, cream of shrimp soup, beaten eggs and seasonings; stir to combine.
• Transfer the dressing mixture to a rectangle baking dish (I used a 10x14), place into the oven and bake for 1 hour or until golden brown and set as desired.

Skillet Cornbread Recipe

• Preheat oven to 400°F (204°C)
• Place a cast iron skillet in the oven as it preheats while you make the cornbread batter.
• In a medium mixing bowl; add the cornmeal, chicken stock and eggs then mix to combine.
• Carefully remove the hot skillet from the oven using pot holders and add 2 tablespoons of butter to the skillet and allow it to melt. Once melted, pour in the cornbread batter then bake 25 minutes, or until golden brown. (see notes)