Southern Style Air Fried Squash is a healthy, crunchy and delicious low calorie alternative to traditional fried squash in oil.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 2pounds
Calories: 96kcal
Author: Julia Jordan | Julia's Simply Southern
Ingredients
3-4Yellow Summer SquashZucchini would work also
2Eggs
2tbsButtermilk
1/4cCornmeal
1/2cBread Crumbsplain (or Panko)
1tspSalt
1/4tspGround Black Pepper
1/2tspOnion Powder
1/4tspGarlic Powder
1/2tspPaprika
Instructions
Slice the squash into 1/4 to 1/2 inch thick pieces. (Optional: season the squash pieces with a little salt and pepper before breading for extra flavor)
Combine the egg with the buttermilk in a bowl.
In a separate bowl, combine the cornmeal, bread crumbs and seasonings together.
Dredge the squash slices in the egg mixture and then coat in the seasoned bread crumb mixture and arrange on the air fryer cooking racks.
Air fry at 400°F for 20 minutes, or until slightly browned.