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Southern boiled peanuts - the South's favorite snack food
4.25 from 4 votes
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Southern Boiled Peanuts

Boiled peanuts, a favorite Southern snack food
Prep Time5 minutes
Cook Time5 hours
Additional Time1 day
Total Time1 day 5 hours 5 minutes
Servings: 2 Pounds
Calories: 54kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 2 lbs Raw or green Peanuts
  • 1 to 1 1/2 c Salt
  • Water
  • Other seasonings if making spicy Cajun style peanuts

Instructions

  • Rinse raw peanuts well with water to remove any dirt and soak in water for 24 hours before cooking. Discard soaking water before cooking.
  • Add the soaked peanuts to a stock pot and add enough fresh water to cover the peanuts.
  • Next, add the salt and give it a stir. If you're doing a spicy version, add the additional ingredients now.
  • Bring the peanuts to a boil over high heat. Reduce the heat to medium low and let them low boil for 4-5 hours.
  • The peanuts should be soft with a salty flavor. Adjust cooking time if needed.
  • Serve hot or cold.
  • Store boiled peanuts in the refrigerator.

Notes

Peanuts can be cooked in a Crock Pot on low and will take about 36 hours until tender.

Nutrition

Serving: 1cup | Calories: 54kcal | Carbohydrates: 13g | Protein: 8.5g