After Eggs have been boiled and peeled cut the eggs in half lengthwise. Remove the yellow yolks and place them into a bowl to prepare the filling.Mash the yolks with a fork.

Add the mayonnaise, mustard, salt, pepper and dill and mix well.

I find it easier to take the filling and put it in a sandwich type plastic bag, snip off the corner and fill the whites with the yolk mixture.

Sprinkle eggs with paprika and garnish with either a slice of green olive or sprig of fresh dill.