- 6-8 Large Eggs, boiled and peeled
- 1/4 Cup of Mayonnaise ( I prefer Duke’s Mayonnaise )
- 1 tsp Dijon mustard (optional)
- 1/4 tsp dried dill
- Salt and Pepper to taste
- Fresh Dill for Garnish
- Sliced Green Olives for Garnish
- Paprika for Garnish
Add the mayonnaise, mustard, salt, pepper and dill and mix well.
I find it easier to take the filling and put it in a sandwich type plastic bag, snip off the corner and fill the whites with the yolk mixture.
Sprinkle eggs with paprika and garnish with either a slice of green olive or sprig of fresh dill.