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4.24 from 25 votes
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Southern Egg Salad For A Crowd

Classic Southern egg salad for parties and luncheons
Prep Time10 minutes
Total Time10 minutes
Servings: 1 Batch of Party Egg Salad
Calories: 162kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 12 Hard Boiled Eggs
  • 1//2 c Mayonnaise
  • 1 tbs Dijon Mustard
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Dried Dill
  • 1 tbs Chopped Chives
  • 12 Mini Croissant Rolls or 12 Slices White Sandwich Bread

Instructions

  • Dice boiled eggs and add to a mixing bowl.
  • Add the mayonnaise, Dijon mustard, and seasonings to the diced eggs and stir to combine.
  • Makes a dozen mini croissant sandwiches.
  • If using bread slices, king sliced is preferable. Add the egg salad to half of the bread slices and topping with another slice and remove crust.
  • Cut each sandwich into 4 mini triangle tea sandwiches. Will make 24 mini sandwiches using this method.

Nutrition

Calories: 162kcal | Carbohydrates: 14g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 103mg | Sodium: 259mg | Fiber: 1g | Sugar: 3g