In this post you’ll discover how to make the best Southern Egg Salad For A Crowd .

Make delicious Southern Egg Salad for parties and gatherings. It’s always a favorite. Egg salad is one of my personal favorites. I just love the stuff and I know that I’m not alone.

A delicious batch of egg salad makes a wonderful lunch or serve it along with those delicious bakery croissants and you’ve got yourself a winning party food.

If you’re in a pinch for time, you can even buy boiled eggs at the grocery stores these days so you can take out the step of having to cook them.

Egg salad is also a great make ahead recipe because it is usually served chilled.

Ingredients

12 Hard Boiled Eggs
1/2 c Mayonnaise
1 tbsp. Dijon Mustard
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Dried Dill
1 tbsp. Chopped Chives
12 Mini Croissant Rolls or 12 Slices White Sandwich Bread

Table of Contents

Egg Sandwich Ideas

Old Fashioned Egg Salad

Dice boiled eggs and add to a mixing bowl.

Add mayonnaise, Dijon mustard, and seasonings to the diced eggs and stir to combine.

Makes a dozen mini croissant sandwiches.

If using bread slices, king sliced is preferable. Add egg salad to half of the bread slices and topping with another slice and remove crust. Cut each sandwich into 4 mini triangle tea sandwiches. Will make 24 mini sandwiches using this method.

Southern Egg Salad For A Crowd

Southern Egg Salad For A Crowd

Classic Southern egg salad for parties and luncheons

Prep Time10

Total Time10

Servings: Batch of Party Egg Salad

Calories: 162kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

12 Hard Boiled Eggs
1//2 c Mayonnaise
1 tbs Dijon Mustard
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Dried Dill
1 tbs Chopped Chives
12 Mini Croissant Rolls or 12 Slices White Sandwich Bread

Instructions

Dice boiled eggs and add to a mixing bowl.
Add the mayonnaise, Dijon mustard, and seasonings to the diced eggs and stir to combine.
Makes a dozen mini croissant sandwiches.
If using bread slices, king sliced is preferable. Add the egg salad to half of the bread slices and topping with another slice and remove crust.
Cut each sandwich into 4 mini triangle tea sandwiches. Will make 24 mini sandwiches using this method.

Nutrition

See it at:

Full Plate Thursday

Thanks for stopping by! I hope that you enjoy a batch of this tasty egg salad recipe soon. I know you’ll love it as much as I do.

While you’re here, be sure to sign up for our weekly newsletter so that you never miss a new recipe and follow along with me on my social media channels.

Latest Recipe Posts

Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube

Learn more