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Southern Egg Salad For A Crowd

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In this post you’ll discover how to make the best Southern Egg Salad For A Crowd .

Make delicious Southern Egg Salad for parties and gatherings. It’s always a favorite. Egg salad is one of my personal favorites. I just love the stuff and I know that I’m not alone.

A delicious batch of egg salad makes a wonderful lunch or serve it along with those delicious bakery croissants and you’ve got yourself a winning party food.

If you’re in a pinch for time, you can even buy boiled eggs at the grocery stores these days so you can take out the step of having to cook them.

Egg salad is also a great make ahead recipe because it is usually served chilled.

Ingredients

  • 12 Hard Boiled Eggs ?
  • 1//2 c Mayonnaise
  • 1 tbs Dijon Mustard
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Dried Dill
  • 1 tbs Chopped Chives
  • 12 Mini Croissant Rolls or 12 Slices White Sandwich Bread

Egg Sandwich Ideas

Old Fashioned Egg Salad

 
Dice boiled eggs and add to a mixing bowl.
 
Add mayonnaise, Dijon mustard, and seasonings to the diced eggs and stir to combine.
 
Makes a dozen mini croissant sandwiches.
 
If using bread slices, king sliced is preferable. Add egg salad to half of the bread slices and topping with another slice and remove crust. Cut each sandwich into 4 mini triangle tea sandwiches. Will make 24 mini sandwiches using this method.

Southern Egg Salad For A Crowd

Egg salad on a croissant
 
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Let’s make a batch of this Southern Egg Salad For A Crowd!

Yield: 1 Batch of Party Egg Salad

Southern Egg Salad For A Crowd

Southern Egg Salad For A Crowd

Classic Southern egg salad for parties and luncheons

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 12 Hard Boiled Eggs
  • 1//2 c Mayonnaise
  • 1 tbs Dijon Mustard
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Dried Dill
  • 1 tbs Chopped Chives
  • 12 Mini Croissant Rolls or 12 Slices White Sandwich Bread

Instructions

  1. Dice boiled eggs and add to a mixing bowl.
  2. Add the mayonnaise, Dijon mustard, and seasonings to the diced eggs and stir to combine.
  3. Makes a dozen mini croissant sandwiches.
  4. If using bread slices, king sliced is preferable. Add the egg salad to half of the bread slices and topping with another slice and remove crust.
  5. Cut each sandwich into 4 mini triangle tea sandwiches. Will make 24 mini sandwiches using this method.

Nutrition Information:

Yield:

24

Amount Per Serving: Calories: 162Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 103mgSodium: 259mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 6g
See it at:
Egg salad on croissants

Thanks for stopping by! I hope that you enjoy a batch of this tasty egg salad recipe soon. I know you’ll love it as much as I do.

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Kavierer Loopjers

Tuesday 3rd of October 2017

great

Miz Helen

Tuesday 11th of April 2017

We love Egg Salad, this looks so good! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a fantastic weekend and come back soon!Miz Helen

laura sampson

Sunday 9th of April 2017

Seriously perfect recipe--I'm always cooking for a crowd!

Kelly Mikolich

Friday 7th of April 2017

These look perfect for Easter lunch! Thanks for sharing on Friday Frenzy Link Party!! Xoxo