Make delicious Southern Egg Salad for parties and gatherings. It’s always a favorite. Egg salad is one of my personal favorites. I just love the stuff and I know that I’m not alone.
A delicious batch of egg salad makes a wonderful lunch or serve it along with those delicious bakery croissants and you’ve got yourself a winning party food.
If you’re in a pinch for time, you can even buy boiled eggs at the grocery stores these days so you can take out the step of having to cook them.
Egg salad is also a great make ahead recipe because it is usually served chilled.
Ingredients
- 12 Hard Boiled Eggs
- 1/2 c Mayonnaise
- 1 tbsp. Dijon Mustard
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Dried Dill
- 1 tbsp. Chopped Chives
- 12 Mini Croissant Rolls or 12 Slices White Sandwich Bread
Egg Sandwich Ideas
Old Fashioned Egg Salad
Southern Egg Salad For A Crowd
Let’s make a batch of this Southern Egg Salad For A Crowd!
Southern Egg Salad For A Crowd
Classic Southern egg salad for parties and luncheons
Ingredients
- 12 Hard Boiled Eggs
- 1//2 c Mayonnaise
- 1 tbs Dijon Mustard
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Dried Dill
- 1 tbs Chopped Chives
- 12 Mini Croissant Rolls or 12 Slices White Sandwich Bread
Instructions
- Dice boiled eggs and add to a mixing bowl.
- Add the mayonnaise, Dijon mustard, and seasonings to the diced eggs and stir to combine.
- Makes a dozen mini croissant sandwiches.
- If using bread slices, king sliced is preferable. Add the egg salad to half of the bread slices and topping with another slice and remove crust.
- Cut each sandwich into 4 mini triangle tea sandwiches. Will make 24 mini sandwiches using this method.
Nutrition Information:
Yield:
24Amount Per Serving: Calories: 162Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 103mgSodium: 259mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 6g
Thanks for stopping by! I hope that you enjoy a batch of this tasty egg salad recipe soon. I know you’ll love it as much as I do.
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Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Kavierer Loopjers
Tuesday 3rd of October 2017
great
Miz Helen
Tuesday 11th of April 2017
We love Egg Salad, this looks so good! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a fantastic weekend and come back soon!Miz Helen
laura sampson
Sunday 9th of April 2017
Seriously perfect recipe--I'm always cooking for a crowd!
Kelly Mikolich
Friday 7th of April 2017
These look perfect for Easter lunch! Thanks for sharing on Friday Frenzy Link Party!! Xoxo