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Southern baked seasoned party crackers - Fire Crackers - in a white serving bowl
4.50 from 179 votes
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Southern Fire Crackers Recipe

Southern fire crackers are saltines marinated in a ranch and spice mix. These amazing spicy crackers are delicious as party appetizers or a snack.
Prep Time5 minutes
Cook Time15 minutes
Additional Time1 day
Total Time1 day 20 minutes
Servings: 1 Pound of Snack Crackers
Calories: 198kcal
Author: Julia Jordan | Julia's Simply Southern

Ingredients

  • 16 oz Premium Saltine Crackers a whole box of 4 sleeves
  • 1 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • Cracked Black Pepper
  • 2 Packets of Buttermilk Ranch Dressing Mix
  • 3 tbs Red Pepper Flakes
  • 2 c Olive Oil

Instructions

  • Add the olive oil, spices and seasonings to a large gallon sized storage bag. Close the back and mix to combine.
  • Next, add the saltine crackers. Seal the bag and turn to coat the crackers with the spicy oil mix several times until coated well.
  • Allow the crackers to marinate overnight.
  • The next day transfer the crackers to a lined baking sheet then bake in a 250°F (121°C) oven for about 15 minutes to toast.
  • Transfer to a serving platter or bowl and serve.

Recommended Products

Premium Saltine Crackers, Unsalted Tops, 16 Ounce
Hidden Valley - Original Ranch - Buttermilk Recipe - Salad Dressing & Seasoning Mix - Makes 16 FL OZ (473 mL) - Net Wt. 0.4 OZ (11 g) - Pack of 5 Packets

Nutrition

Serving: 5Crackers | Calories: 198kcal | Carbohydrates: 12g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Sodium: 152mg | Fiber: 1g