In this post I am sharing the delicious Southern Fire Crackers Recipe.

You may have seen these seasoned baked spicy crackers around and perhaps you’ve been lucky enough to taste them. Spicy? Yes, but not overwhelmingly so. These tasty party crackers are delicious and rather addictive.

Seriously, you cannot eat just one. Fire Crackers, sometimes called Alabama fire crackers, are the perfect food for gatherings or just enjoy them as a snack.

I made up a batch about a week ago and shared some with friends, kept a little for us and took the rest to a cookout for my father’s birthday. 

My two and a half year old great niece even loved these crackers. I’m not kidding! Daddy gave her a taste of his and when he turned his head she grabbed the rest of his cracker and ate it. She then asked for more. That child cracks me up!

The combination of spices make these crackers a delicious treat just as they are or serve them with cheese or other toppings.

Seasoned Saltine Crackers Recipe

How do you make these Southern fire crackers? Fire crackers are really easy to prepare. They can be a no bake recipe if desired but I prefer the extra touch of toasty flavor that a few minutes in the oven gives. 

Here’s what you’ll need: saltine crackers, olive oil, red pepper flakes, ranch dressing mix packets, garlic powder, onion powder and cracked black pepper. 

Find a full printable recipe card further down in this post.

Simply combine the spicy marinade in a large plastic storage bag then swish it all around to mix. Next add in all of the saltine crackers. Seal the back and turn to coat everything. Store overnight on a counter.

Give the bag a gentle turn a few times as they marinate to help distribute flavor to all of the crackers.

You can use regular premium sized saltines, mini saltines or other crackers of your choice. You could also add Parmesan cheese to the mix if you like. The important part is to not become squeamish about the amount of red pepper flakes. It’s perfect!

After the saltines marinate overnight in their ranch fire mix, spread them out on a lined baking sheet and pop them in the oven for a few minutes to toast and get ready to enjoy the best seasoned crackers ever. 

Best Baked Seasoned Crackers Recipe

Make yourself a batch and just try to eat only one. Go ahead!

Not only are these crackers so delicious on their own, they are great with appetizer spreads or my copycat Chick-fil-a chicken salad.

Southern Fire Crackers Printable Recipe

Continue to Content

Yield: 1 Pound of Snack Crackers

Southern Fire Crackers Recipe

Print

Southern fire crackers are saltines marinated in a ranch and spice mix. These amazing spicy crackers are delicious as party appetizers or a snack.

Prep Time 5 minutes

Cook Time 15 minutes

Additional Time 1 day

Total Time 1 day 20 minutes

Ingredients

• 16 oz Premium Saltine Crackers (a whole box of 4 sleeves)
• 1 tsp Garlic Powder
• 1.5 tsp Onion Powder
• Cracked Black Pepper
• 2 Packets of Buttermilk Ranch Dressing Mix
• 3 tbs Red Pepper Flakes
• 2 c Olive Oil

Instructions

1. Add the olive oil, spices and seasonings to a large gallon sized storage bag. Close the back and mix to combine.
2. Next, add the saltine crackers. Seal the bag and turn to coat the crackers with the spicy oil mix several times until coated well.
3. Allow the crackers to marinate overnight.
4. The next day transfer the crackers to a lined baking sheet then bake in a 250°F (121°C) oven for about 15 minutes to toast.
5. Transfer to a serving platter or bowl and serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Premium Saltine Crackers, Unsalted Tops, 16 Ounce
• 
  Hidden Valley - Original Ranch - Buttermilk Recipe - Salad Dressing & Seasoning Mix - Makes 16 FL OZ (473 mL) - Net Wt. 0.4 OZ (11 g) - Pack of 5 Packets

Nutrition Information:

Yield:

30

Serving Size:

5 Crackers
Amount Per Serving: Calories: 198Total Fat: 16gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 152mgCarbohydrates: 12gFiber: 1gSugar: 0gProtein: 2g

When serving Southern Fire Crackers, you can create a delicious spread with a few complementary items to balance the heat and add variety to your snack table. Here’s a short list of what to serve with Southern Fire Crackers:

Creamy Ranch Dip: A cool and tangy ranch dip is the perfect pairing to counter the spicy kick of the crackers.

A variety of cheeses, cool beverages, pickles, cured meats, vegetable crudités, and fresh fruit are also great options to serve with these zesty crackers.

Thank you for stopping by! Here are a few more appetizer recipes that you might enjoy: Southern Jezebel Sauce with Cream Cheese, Black Eyed Pea Dip or Sausage Balls. You can also browse through our recipe index or use the search feature at the top of the page to find even more amazing recipes.

You can also follow on social media: Facebook, Instagram, Pinterest and Twitter. We also have a Facebook group where everyone can share their favorite recipes, you can join us Here.

See this recipe at Weekend Potluck and Meal Plan Monday

The Latest Posts

• 
  Sweet Potato Souffle Recipe with Raisins and Coconut
• 
  Canned Turkey Stuffing Casserole Thanksgiving Dinner Recipe
• 
  Sautéed Fresh Green Beans Recipe with Garlic and Bacon
• 
  Easy Crock Pot Cornbread Dressing Recipe
• 
  Turkey Bacon Breakfast Sandwich with Egg White and Cheese

Popular Recipes on the Blog

• 
  Homemade Country White Gravy Recipe
• 
  Easy Baked Cubed Beef Steaks
• 
  Classic Southern Meatloaf Recipe
• 
  Traditional Southern Fried Chicken Recipe
• 
  Southern Purple Hull Peas
• 
  Sausage Egg and Cheese Breakfast Casserole
• 
  Creamed Chipped Beef and Toast
• 
  Julia’s Southern Hot Dog Chili Sauce

Southern Fire Crackers Recipe

Well, darlin’, I hope y’all enjoyed making these Southern Fire Crackers as much as I did sharing the recipe with y’all!

They’re a real crowd-pleaser, perfect for any get-together or just when you’re craving a little kick of spice. So gather ’round the table with your loved ones, pass these fiery delights ’round, and savor every spicy, salty, and oh-so-delicious bite.

Y’all be sure to subscribe to my email e-newsletter before you go. Subscribers receive a weekly email, from yours truly, with all of the latest recipes and news here on the blog, so you never miss a thing.

Remember, cooking from the heart and sharing with love is what makes Southern hospitality so special. Until next time, y’all keep cooking, smiling, and spreading the joy of good food.

Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube

Continue Reading

Sharing is Caring