Heat an iron skillet over medium heat.

Add the chopped bacon pieces and cook until crispy. Remove the bacon once cooked and set aside to use as garnish later.

Remove and discard any undesirable outer leaves from the cabbage.

Cut the cabbage into strips or chop into smaller pieces if desired.

Add the cabbage to the skillet and turn to coat with the bacon drippings.

Season with salt and cracked black pepper.

Cook until tender, turning occasionally.

Use reserved bacon pieces as garnish or add back to the cooked cabbage, mix and serve.