Southern Stewed Okra & Tomatoes
Classic Southern okra and tomatoes are a savory and delicious side dish.
Servings: 8 Servings
Calories: 103kcal
Ingredients
- 4 Thick Slices of Bacon cut into pieces
- 1 M/L Vidalia Onion diced
- 1 28 oz Can of Diced Tomatoes
- 1.5-2 lbs Fresh Okra sliced
- 2 c Vegetable or Chicken Stock
- Pinch of Salt
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Ground Garlic Powder
- 1/2 tsp Creole Seasoning
Instructions
- Begin by sauteing the bacon pieces until browned over medium heat. Remove the cooked bacon and reserve for garnish later.
- Next, add the diced onion to the bacon fat rendered and saute for 2 to 3 minutes until softened.
- Next, add in the canned diced tomatoes with juice and the sliced okra. Stir to combine.
- Next, add the stock and seasonings. Stir to combine.
- Bring to a simmer. Cover and cook (stew) for 20 to 30 minutes. Do not overcook.
- Serve hot topped with bacon pieces as a side dish or topped over cooked rice.
Nutrition
Calories: 103kcal | Carbohydrates: 15g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 359mg | Fiber: 7g | Sugar: 8g