Add the water to a large pot, cover with a lid, and bring the water to a boil over medium high heat. Next, add the salt to the boiling water and add the pasta. Give the pasta a stir to prevent sticking. Lower the heat to medium and cook 10 minutes.

The next step is to infuse the olive oil. Heat a large skillet over medium low heat; add 3 tablespoons of olive oil along with the red pepper flakes.

Next, add the minced garlic, continue to gently heat the olive oil to infuse the flavors of the pepper flakes and garlic.

Next, add the cooked drained pasta to the skillet with the infused oil and toss to coat. Add the grated Parmesan and toss to mix then transfer the pasta to a serving platter.

Drizzle a tablespoon of plain extra virgin olive oil over the pasta and sprinkle more grated Parmesan over the pasta.

Garnish the platter with lemon slices, if desired.

A sprinkle of freshly chopped parsley over the pasta makes a beautiful presentation, but is completely optional.

Enjoy this simple pasta dish with your favorite sides. (See the full blog post for more details and serving suggestions).