Spicy BBQ Pork Chops with Mango Chutney
A delicious sweet and savory pork chop recipe
Servings: 4 Pork Chops
Calories: 636kcal
Ingredients
- 4 Boneless Thick Cut Pork Chops
- 1 Packet of McCormick Grill Mates - Memphis Pit BBQ Rub
- 1/4 cup of a vinegar based bbq sauce
- 1/4 cup of a thick bbq sauce - an original or spicy
- Salt and Pepper to taste
- Pinch of Red Pepper Flakes
- 1/4 tsp of onion powder
- 1/4 tsp of garlic powder
- 3 Cups of Mango Chutney
Instructions
- Begin by covering all sides of the pork chops with the Memphis rub mix - dry right out of the package.
- Preheat your grill on high while the chops sit a few minutes.
- Once the grill is hot, turn the heat down to low and place the pork chops on - not directly over the flame. Cooking time will take about 20 minutes. Cook about 7-8 minutes per side and turn for those beautiful grill marks.
- While the pork chops are cooking combine your wet barbecue sauces with the salt, pepper, onion powder, and garlic powder. 5 minutes before the chops are are ready to be removed from the grill brush on the wet sauce and let cook the remaining 5 minutes.
- Remove from the grill and let rest for 5 minutes. Serve with the mango chutney.
Nutrition
Serving: 1 | Calories: 636kcal | Carbohydrates: 123g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 866mg | Fiber: 3g | Sugar: 113g