• Prepare the marinade by combining all of the ingredients together and set aside.
• Place the pork chops in a food storage bag or small dish then season with a pinch of salt and pepper. Pour the marinade over the pork chops, seal the bag and allow to marinate for 1 hour.

Cooking the Sticky Garlic Pork Chops

• Heat a skillet over medium high. Once hot add the coconut oil.
• Remove the pork chops from the marinade removing any excess marinade before cooking. Reserve the leftover marinade in the cooking bag to use for a sauce later.
• Transfer the pork chops to the skillet and sauté on each side, about 4 minutes per side. (Adjust cooking time for really thick cut pork chops)
• Transfer the cooked pork chops to a plate and add the reserved marinade to the skillet.
• Bring the marinade to a simmer and reduce until thickened (about 6 minutes).
• Return the pork chops to the skillet and cook about 2 minutes more until heated through.
• Transfer the pork chops to a serving platter or dinner plates and allow to rest for 5 minutes. Be sure to put a little of the pan sauce on top of each pork chop.
• Serve with your favorite sides.