Stuffin' Muffins
Semi homemade stuffin' muffins are the perfect alternative when you don't need a big casserole of dressing.
Servings: 6 Muffins
Calories: 51kcal
Ingredients
- 1 tbs Butter
- 1/4 c Celery diced
- 1/4 c Onion diced
- 1 box Stove Top Stuffing any flavor
- 1 c Chicken Stock
- 1 large Egg lightly beaten
- Dash Salt and Black Pepper
Instructions
- Preheat oven to 350 °F
- Melt the butter in a skillet over medium heat.
- Add the celery and onions to the skillet and saute until translucent, about 5 minutes.
- Add the stuffing mix to a mixing bowl then add the sauteed vegetables and mix to combine.
- Next, add the stock, egg and seasonings and stir to combine.
- Add the stuffing mixture to a prepared muffin pan.
- Bake 15 minutes until set. (Bake a few minutes longer if you prefer a bit of crunch)
- Serve as a side dish for poultry.
Recommended Products
Notes
For additional flavor and texture, add cooked sausage.
Nutrition
Serving: 1muffin | Calories: 51kcal | Fat: 3.6g