Stuffin’ Muffins

Please Share Y'all!


In the south, we eat dressing. For this recipe Dressing Muffins just doesn’t have a good ring to it, so we’re calling these Stuffin’ Muffins. Yes much better!

Stuffin’ muffins are so simple to make. A semi-homemade side using boxed stuffing mix. If you don’t have a large gathering that requires a full pan of Southern Cornbread Dressing , this is a good alternative. It’s even perfect for everyday meals.

1 tbs Butter
1/4 c Celery, diced (2 stalks)
1/4 c Onion, diced (half large onion)
1 box Stove Top Stuffing (any flavor)
1 c Chicken Stock
1 large Egg, lightly beaten
Dash Salt and Black Pepper

In a small skillet add 1 tbs butter, diced celery and onions, salt and pepper and saute until translucent.

Preheat your oven to 350 degrees.

In a small mixing bowl add contents of 1 box of Stove Top Stuffing, add the sauteed vegetables and butter, chicken stock, and egg. Mix well to combine. 

Spray 6 cups of a muffin tin and add stuffing mix, about a quarter cup to each section.  Makes 6 muffins. 

Bake at 350 degrees 13-15 minutes, or a little longer if you prefer more of a crunch.

Stuffin Muffins with Stove Top

Stuffing Muffins made with boxed stuffing mix and fresh vegetables
Delicious Stuffing Muffins for small holiday gatherings

Kid Friendly Stuffing Recipe


Stuffin' Muffins

Stuffin' Muffins

Semi homemade stuffin' muffins are the perfect alternative when you don't need a big casserole of dressing.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 1 tbs Butter
  • 1/4 c Celery, diced
  • 1/4 c Onion, diced
  • 1 box Stove Top Stuffing (any flavor)
  • 1 c Chicken Stock
  • 1 large Egg, lightly beaten
  • Dash Salt and Black Pepper


Preheat oven to 350 °F

Melt the butter in a skillet over medium heat.

Add the celery and onions to the skillet and saute until translucent, about 5 minutes.

Add the stuffing mix to a mixing bowl then add the sauteed vegetables and mix to combine.

Next, add the stock, egg and seasonings and stir to combine.

Add the stuffing mixture to a prepared muffin pan.

Bake 15 minutes until set. (Bake a few minutes longer if you prefer a bit of crunch)

Serve as a side dish for poultry.


For additional flavor and texture, add cooked sausage.

Nutrition Information:



Serving Size:

1 muffin

Amount Per Serving: Calories: 51Total Fat: 3.6g

More Dressing Recipes You Might Like

Southern Cornbread Dressing (Very Popular)

Aunt Betty’s Famous Ham Dressing

Sausage and Pear Stuffing




Please Share Y'all!

You Might Also Like

No Comments

Leave a Reply

Skip to content