In this post I’ll be sharing an easy Stuffin’ Muffins Recipe.

In the south, we eat dressing. For this recipe Dressing Muffins just doesn’t have a good ring to it, so we’re calling these Stuffin’ Muffins. Yes much better!

Stuffin’ muffins are so simple to make. A semi-homemade side using boxed stuffing mix. If you don’t have a large gathering that requires a full pan of Southern Cornbread Dressing , this is a good alternative. It’s even perfect for everyday meals.

Here are the Ingredients you’ll need:

Butter
Celery, diced (2 stalks)
Onion, diced (half large onion)
1 box Stove Top Stuffing (any flavor)
Chicken Stock
1 large Egg, lightly beaten
Dash Salt and Black Pepper

In a small skillet add 1 tbs butter, diced celery and onions, salt and pepper and saute until translucent.

Preheat your oven to 350 degrees.

In a small mixing bowl add contents of 1 box of Stove Top Stuffing, add the sauteed vegetables and butter, chicken stock, and egg. Mix well to combine.

Spray 6 cups of a muffin tin and add stuffing mix, about a quarter cup to each section. Makes 6 muffins.

Bake at 350 degrees 13-15 minutes, or a little longer if you prefer more of a crunch.

Table of Contents

Stuffin Muffins with Stove Top

Stuffing Muffins made with boxed stuffing mix and fresh vegetables

If you’re planning a smaller holiday meal this year or just want to enjoy a taste of the holidays then stuffin’ muffins will make a great addition to your menu.

These dressing muffins are so delicious and a fun side alternative than a big casserole of dressing.

Delicious Stuffing Muffins for small holiday gatherings

Kid Friendly Stuffing Recipe

4 from 7 votes

Print Recipe Save

Stuffin’ Muffins

Semi homemade stuffin’ muffins are the perfect alternative when you don’t need a big casserole of dressing.

Prep Time10

Cook Time25

Total Time35

Servings: Muffins

Calories: 51kcal

Author: Julia Jordan

Ingredients

1 tbs Butter
1/4 c Celery diced
1/4 c Onion diced
1 box Stove Top Stuffing any flavor
1 c Chicken Stock
1 large Egg lightly beaten
Dash Salt and Black Pepper

Instructions

Preheat oven to 350 °F
Melt the butter in a skillet over medium heat.
Add the celery and onions to the skillet and saute until translucent, about 5 minutes.
Add the stuffing mix to a mixing bowl then add the sauteed vegetables and mix to combine.
Next, add the stock, egg and seasonings and stir to combine.
Add the stuffing mixture to a prepared muffin pan.
Bake 15 minutes until set. (Bake a few minutes longer if you prefer a bit of crunch)
Serve as a side dish for poultry.

Recommended Products

Lodge L5P3 Cast Iron Cookware Mini Muffin/Cornbread Pan, Pre-Seasoned

Keilen Bread Warmer and Basket

Pumpkin Table Centerpiece Bowl Set Thanksgiving Harvest Fall Home Kitchen Decor 4 Pcs

Notes

For additional flavor and texture, add cooked sausage.

Nutrition

Serving: 1muffin | Calories: 51kcal | Fat: 3.6g

More Dressing Recipes You Might Like

Southern Cornbread Dressing (Very Popular)

Aunt Betty’s Famous Ham Dressing

Sausage Pear Stuffing with Pecans in a blue Pioneer Woman casserole dish

Sausage and Pear Stuffing

Try these Cornbread Dressing Fritters from The Buttered Home.

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Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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