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Stuffin’ Muffins Recipe

By: Author Julia Jordan

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In this post I’ll be sharing an easy Stuffin’ Muffins Recipe.

In the south, we eat dressing. For this recipe Dressing Muffins just doesn’t have a good ring to it, so we’re calling these Stuffin’ Muffins. Yes much better!

Stuffin’ muffins are so simple to make. A semi-homemade side using boxed stuffing mix. If you don’t have a large gathering that requires a full pan of Southern Cornbread Dressing , this is a good alternative. It’s even perfect for everyday meals.

 
Here are the Ingredients you’ll need:
Butter
Celery, diced (2 stalks)
Onion, diced (half large onion)
1 box Stove Top Stuffing (any flavor)
Chicken Stock
1 large Egg, lightly beaten
Dash Salt and Black Pepper

In a small skillet add 1 tbs butter, diced celery and onions, salt and pepper and saute until translucent.

Preheat your oven to 350 degrees.

In a small mixing bowl add contents of 1 box of Stove Top Stuffing, add the sauteed vegetables and butter, chicken stock, and egg. Mix well to combine. 

Spray 6 cups of a muffin tin and add stuffing mix, about a quarter cup to each section.  Makes 6 muffins. 

Bake at 350 degrees 13-15 minutes, or a little longer if you prefer more of a crunch.

Stuffin Muffins with Stove Top

Stuffing Muffins made with boxed stuffing mix and fresh vegetables
If you’re planning a smaller holiday meal this year or just want to enjoy a taste of the holidays then stuffin’ muffins will make a great addition to your menu.
 
These dressing muffins are so delicious and a fun side alternative than a big casserole of dressing.
 
Delicious Stuffing Muffins for small holiday gatherings
 

Kid Friendly Stuffing Recipe

 
Yield: 6 Muffins

Stuffin' Muffins

Stuffin' Muffins

Semi homemade stuffin' muffins are the perfect alternative when you don't need a big casserole of dressing.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 tbs Butter
  • 1/4 c Celery, diced
  • 1/4 c Onion, diced
  • 1 box Stove Top Stuffing (any flavor)
  • 1 c Chicken Stock
  • 1 large Egg, lightly beaten
  • Dash Salt and Black Pepper

Instructions

  1. Preheat oven to 350 °F
  2. Melt the butter in a skillet over medium heat.
  3. Add the celery and onions to the skillet and saute until translucent, about 5 minutes.
  4. Add the stuffing mix to a mixing bowl then add the sauteed vegetables and mix to combine.
  5. Next, add the stock, egg and seasonings and stir to combine.
  6. Add the stuffing mixture to a prepared muffin pan.
  7. Bake 15 minutes until set. (Bake a few minutes longer if you prefer a bit of crunch)
  8. Serve as a side dish for poultry.

Notes

For additional flavor and texture, add cooked sausage.

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Nutrition Information:

Yield:

6

Serving Size:

1 muffin
Amount Per Serving: Calories: 51Total Fat: 3.6g
© Julia Jordan
Cuisine: American / Category: Dinner
Stuffin' Muffins

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Try these Cornbread Dressing Fritters from The Buttered Home.

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Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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Amy

Friday 25th of November 2022

I have made these for the past few Thanksgivings....I double the recipe for 12 muffins. They are easy to put together, don't require much baking time and have been well received by all. If I want to make a large dish of stuffing I'll go the home-made route, but when I want a less-fuss recipe that tastes great I love the convenience of these! Thanks for the recipe!

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