In the south, we eat dressing. For this recipe Dressing Muffins just doesn’t have a good ring to it, so we’re calling these Stuffin’ Muffins. Yes much better!
Stuffin’ muffins are so simple to make. A semi-homemade side using boxed stuffing mix. If you don’t have a large gathering that requires a full pan of Southern Cornbread Dressing , this is a good alternative. It’s even perfect for everyday meals.
1/4 c Celery, diced (2 stalks)
1/4 c Onion, diced (half large onion)
1 box Stove Top Stuffing (any flavor)
1 c Chicken Stock
1 large Egg, lightly beaten
Dash Salt and Black Pepper
In a small skillet add 1 tbs butter, diced celery and onions, salt and pepper and saute until translucent.
Preheat your oven to 350 degrees.
In a small mixing bowl add contents of 1 box of Stove Top Stuffing, add the sauteed vegetables and butter, chicken stock, and egg. Mix well to combine.
Spray 6 cups of a muffin tin and add stuffing mix, about a quarter cup to each section. Makes 6 muffins.
Bake at 350 degrees 13-15 minutes, or a little longer if you prefer more of a crunch.
Stuffin Muffins with Stove Top
Kid Friendly Stuffing Recipe
- 1 tbs Butter
- 1/4 c Celery, diced
- 1/4 c Onion, diced
- 1 box Stove Top Stuffing (any flavor)
- 1 c Chicken Stock
- 1 large Egg, lightly beaten
- Dash Salt and Black Pepper
Preheat oven to 350 °F
Melt the butter in a skillet over medium heat.
Add the celery and onions to the skillet and saute until translucent, about 5 minutes.
Add the stuffing mix to a mixing bowl then add the sauteed vegetables and mix to combine.
Next, add the stock, egg and seasonings and stir to combine.
Add the stuffing mixture to a prepared muffin pan.
Bake 15 minutes until set. (Bake a few minutes longer if you prefer a bit of crunch)
Serve as a side dish for poultry.
For additional flavor and texture, add cooked sausage.
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Serving Size:1 muffin
Amount Per Serving: Calories: 51Total Fat: 3.6g
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Southern Cornbread Dressing (Very Popular)